Marn Kumditajiet Tal-Lukanda minn C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Id-disinn Marn Kumditajiet Tal-Lukanda minn C.H Chang, H.A Chang, Y.Q Luo and S.C Huang huwa rebbieħ stmat ħafna tal-prestiġjuż 2018 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Tagħmir tal-Ħami, Mejda, Xorb u Tisjir.

FiddaTagħmir tal-Kċina· 2018

Marn Kumditajiet Tal-Lukanda

minn C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Klijent: Tainan University of Technology/Product Design Department

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Tagħmir tal-Kċina

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Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #67631

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Marn Kumditajiet Tal-Lukanda

Wara ispirazzjoni mis-snacks festivi tal-kultura tradizzjonali tat-Tainan (belt qadima fit-Tajwan mimlija wirt kulturali), billi biddilhom f’sett ta ’kumditajiet tal-lukandi, dawn is-serje ta’ snacks festivi huma dejjem magħrufa mil-lokal bħala "quotas Marn", ifissru twettiq fil-kultura Ċiniża; kejk bil-forma tal-fekruna bħala sapun tal-idejn u dixx tas-sapun, kejk tal-fażola mung bħala tojlit, tang wuan ħelu bħala krema tal-idejn u bun steamed & amp; Kejk tal-bun bun taz-zokkor Tainan bħala sett tat-te. Il-wirt kulturali tat-Tainan jista 'jkun mifrux mad-dinja kollha peress li l-lukanda hija pjattaforma sabiħa biex tippromwovi l-kultura lokali.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Marn Kumditajiet Tal-Lukanda huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Marn Kumditajiet Tal-Lukanda ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Marn Kumditajiet Tal-Lukanda huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensjonijiet u Ippakkjar: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tikketti: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Teknoloġija tal-Produzzjoni: All were handcrafted.
Material used is white ceramic.
Sfida tad-Disinn: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Riċerka: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Ispirazzjoni: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Tul tal-Proġett: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Fluss tal-Operazzjoni: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Privattivi: patent pending
Membri tat-Tim: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Krediti tal-Immaġni: Wei-Che Chiang
Tainan University of Technology/Product Design Department