Black Tulip Sett Tal-Kafè Tork minn Bora Yıldırım

Id-disinn Black Tulip Sett Tal-Kafè Tork minn Bora Yıldırım huwa rebbieħ stmat ħafna tal-prestiġjuż 2017 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Tagħmir tal-Ħami, Mejda, Xorb u Tisjir.

BronżTagħmir tal-Kċina· 2017

Black Tulip Sett Tal-Kafè Tork

minn Bora Yıldırım

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Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Tagħmir tal-Kċina

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Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #52736

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Black Tulip Sett Tal-Kafè Tork

It-tazza tal-kafè Tork tradizzjonalment b'forma ċilindrika hija mfassla mill-ġdid biex ikollha forma kubika. Minflok jisporġu 'l barra, il-pumi tat-tazza huma integrati fil-forma kubika tat-tazza. Saucer f'forma kwadra b'kavità biex iżomm it-tazza u ma jħalluhx jiżloq jikkumplimenta d-disinn ġenerali. Kantuniera waħda tal-platt huwa mgħawweġ ftit biex tissimplifikah. Il-kurvatura 'l isfel tal-kantuniera tat-trej meta l-plattin qiegħed fuq it-trej joħloq impressjoni viżwali ta' tulipani. It-trej għandu wkoll kavitajiet li fuqhom jitpoġġew platti, li jgħinu biex iġorru u jservu.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Black Tulip Sett Tal-Kafè Tork huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Black Tulip Sett Tal-Kafè Tork ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Black Tulip Sett Tal-Kafè Tork jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Dimensjonijiet u Ippakkjar: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Tikketti: cultural, turkish coffee, cup, set, tray, traditional
Teknoloġija tal-Produzzjoni: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Sfida tad-Disinn: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Riċerka: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Ispirazzjoni: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Tul tal-Proġett: The project started in May 2015 in Turkey and ended in July 2015.
Fluss tal-Operazzjoni: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.