Mou Mou Club Restorant minn Monique Lee of Mas Studio Ltd.

Id-disinn Mou Mou Club Restorant minn Monique Lee of Mas Studio Ltd. huwa rebbieħ stmat ħafna tal-prestiġjuż 2017 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2017

Mou Mou Club Restorant

minn Monique Lee of Mas Studio Ltd.

Klijent: Mou Mou Club

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

39,131

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #48915

Skopri Issa Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Mou Mou Club Restorant

Billi huwa Shabu Shabu, id-disinn tar-ristoranti jadotta kuluri tal-injam, aħmar u abjad biex jippreżentaw sensazzjoni tradizzjonali. L-użu ta 'linji ta' kontorn sempliċi jirriżerva l-attenzjoni viżwali tal-klijenti għall-ikel u l-messaġġi tad-dieta murija. Peress li l-kwalità tal-ikel hija tħassib ewlieni, ir-restorant huwa mqassam b'elementi tas-suq tal-ikel frisk. Materjali tal-kostruzzjoni bħall-ħitan tas-siment u l-art huma wżati biex jibnu l-isfond tas-suq ta 'counter kbir ta' ikel frisk. Din is-setup tissimula attivitajiet ta ’xiri reali tas-suq fejn il-klijenti jistgħu jaraw il-kwalità tal-ikel qabel ma jagħmlu l-għażliet.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Mou Mou Club Restorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Mou Mou Club Restorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Mou Mou Club Restorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Dimensjonijiet u Ippakkjar: The site area is 241 sq.m where is a corner of Amoy Plaza.
Tikketti: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Teknoloġija tal-Produzzjoni: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Sfida tad-Disinn: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Riċerka: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Ispirazzjoni: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Tul tal-Proġett: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Fluss tal-Operazzjoni: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Privattivi: Copyrights belong to Mas Studio Ltd.
Membri tat-Tim: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Krediti tal-Immaġni: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.