My Home Steak Funzjoni Primarja: Ristorant Buffet minn Hui Hsin Cheng

Id-disinn My Home Steak Funzjoni Primarja: Ristorant Buffet minn Hui Hsin Cheng huwa rebbieħ stmat ħafna tal-prestiġjuż 2026 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2026

My Home Steak Funzjoni Primarja: Ristorant Buffet

minn Hui Hsin Cheng

Klijent: Homeyoung interior decorating and design Ltd.

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

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Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #180899

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar My Home Steak Funzjoni Primarja: Ristorant Buffet

Test tal-Ktieb: My Home Steak Far Eastern Store idaħħal vitalità żagħżugħa f'disinn immersiv, u jerġa' jsawwar il-steakhouse tradizzjonali f'ċentru soċjali dinamiku. L-esperjenza tibda mad-daħla, fejn l-ittra "O" fis-sinjal tinbidel b'mod ġugarell f'basketball tal-bajd moqli. Il-gżira tal-buffet isservi wkoll bħala runway għaż-żgħażagħ, enfasizzata b'saqaf bi gradazzjoni oranġjo u madum mużajk "GO" li jaqbdu l-eċċitament ta' trakka tat-tlielaq. Ikkumplimentat b'pannelli ta' mewġ ħomor u lampi f'forma ta' blalen sportivi, l-ispazju juża strixxi tad-dawl dinamiċi biex jirrifletti l-enerġija ta' stadium, u jġib il-filosofija "Move to Eat" għall-ħajja.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

My Home Steak Funzjoni Primarja: Ristorant Buffet huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li My Home Steak Funzjoni Primarja: Ristorant Buffet ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. My Home Steak Funzjoni Primarja: Ristorant Buffet jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Dimensjonijiet u Ippakkjar: Project area is 450 square meter.
Tikketti: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Teknoloġija tal-Produzzjoni: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Sfida tad-Disinn: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Riċerka: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Ispirazzjoni: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Tul tal-Proġett: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Fluss tal-Operazzjoni: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Privattivi: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Membri tat-Tim: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Krediti tal-Immaġni: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan