Two of Us Platt taz-Zalza minn Saya Takamine

Id-disinn Two of Us Platt taz-Zalza minn Saya Takamine huwa rebbieħ stmat ħafna tal-prestiġjuż 2026 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Tagħmir tal-Ħami, Mejda, Xorb u Tisjir.

BronżTagħmir tal-Kċina· 2026

Two of Us Platt taz-Zalza

minn Saya Takamine

Klijent: Saya Takamine

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Tagħmir tal-Kċina

8,149

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #179411

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Two of Us Platt taz-Zalza

Din il-biċċa hija ddisinjata biex tgħaqqad flimkien nies bi preferenzi differenti tal-ikel madwar platt kondiviż. Tikkonsisti f'żewġ platti tas-soja u platt wieħed tal-kondimenti, li jippermettu li jitgawdew tliet ħwawar differenti. Id-disinn jibbilanċja daqs kompatt u faċli biex tużah ma' fetħa wiesgħa li tappoġġja ikel komdu. Dan il-bilanċ jinkiseb permezz ta' kurvatura f'forma ta' ġewnaħ fil-platt tal-kondimenti. Lil hinn mill-funzjonalità, il-biċċa għandha forma nadifa u lineari mżejna b'kurva grazzjuża u attraenti viżwalment.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Two of Us Platt taz-Zalza huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Two of Us Platt taz-Zalza ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Two of Us Platt taz-Zalza jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Dimensjonijiet u Ippakkjar: Width 80mm x Depth 20mm x Height 83mm
Tikketti: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Teknoloġija tal-Produzzjoni: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Sfida tad-Disinn: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Riċerka: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Ispirazzjoni: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Tul tal-Proġett: The project started in April 2025 in Okinawa, Japan
Fluss tal-Operazzjoni: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Krediti tal-Immaġni: Image #1,2,3,4,5: Saya Takamine, Dai Takano