Nagisa Bakery Disinn Intern ta' Furnar minn Katsunori Nagai

Id-disinn Nagisa Bakery Disinn Intern ta' Furnar minn Katsunori Nagai huwa rebbieħ stmat ħafna tal-prestiġjuż 2025 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2025

Nagisa Bakery Disinn Intern ta' Furnar

minn Katsunori Nagai

Klijent: Nagisa Bakery

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

11,938

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #170623

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Nagisa Bakery Disinn Intern ta' Furnar

Nagisa Bakery hija l-intern ta' furnar f'Osaka, il-Ġappun. Il-kompożizzjoni spazjali tesprimi t-temi tal-xatt u l-baħar permezz ta' disinji u kuluri li jenfasizzaw il-linji. Il-ħobż baguette huwa muri bħal tavoli tas-surfing, imserrħa kontra sfaljat ondulat, materjal komunement użat għal soqfa ta' kabini tal-baħar. Tmien tonalitajiet ta' żebgħa blu huma applikati fuq is-saqaf biex jinħoloq l-effett ta' lameli. Tagħmir u apparat eżistenti ġew użati mill-ġdid, li naqqas l-iskart u l-ispejjeż tal-kostruzzjoni. Materjali distinti jiddistingwu ż-żona tal-wiri u jiġbdu l-attenzjoni lejn il-prodotti.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Nagisa Bakery Disinn Intern ta' Furnar huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Nagisa Bakery Disinn Intern ta' Furnar ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Nagisa Bakery Disinn Intern ta' Furnar jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Dimensjonijiet u Ippakkjar: Room dimensions w6000mm x d12000mm x h2700mm
Tikketti: Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
Teknoloġija tal-Produzzjoni: The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Sfida tad-Disinn: The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Riċerka: Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Ispirazzjoni: This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Tul tal-Proġett: The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Fluss tal-Operazzjoni: Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Krediti tal-Immaġni: All photos copyright : Photographer Junichi Usui