Xie Ben Qian Disinn ta' Intern ta' Ristorant minn Linghai Design

Id-disinn Xie Ben Qian Disinn ta' Intern ta' Ristorant minn Linghai Design huwa rebbieħ stmat ħafna tal-prestiġjuż 2025 Premju A' Design Award tad-Deheb fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

DehebInterjur· 2025

Xie Ben Qian Disinn ta' Intern ta' Ristorant

minn Linghai Design

Klijent: Linghai Design

Rebbieħ tal-Premju A' Design Award tad-Deheb fil-Kategorija ta' Interjur

93,860

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #169951

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Xie Ben Qian Disinn ta' Intern ta' Ristorant

Xie Ben Qian huwa disinn ta' intern ta' ristorant li jkopri 1200 metru kwadru fiċ-Ċina. Id-disinn jgħaqqad forom naturali ma' estetika moderna. Kaskati, kanjons u blat kbir jiddaħħlu fl-ispazju, biex jingħaqdu tessitura ħarxa ma' dettall raffinat. Il-materjali ewlenin huma l-ġebel, il-metall, l-injam, il-ħġieġ, iż-żebgħa artistika, l-akriliku matt u l-madum taċ-ċeramika. Id-dawl jintuża bħala għodda narrattiva, u l-qawwa u l-pożizzjoni ta' kull sors ta' dawl huma aġġustati biex jixirqu l-ikel, il-laqgħat mal-mistednin, il-kant u s-soċjalizzazzjoni. L-effett tal-kaskata ġie rfinat permezz ta' aktar minn għoxrin test.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tad-Deheb

Xie Ben Qian Disinn ta' Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tad-Deheb, rikonoxximent prestiġjuż ħafna mogħti lil disinji tal-ewwel klassi, mill-isbaħ u eċċellenti. Ir-rebbieħa tad-Deheb huma ħolqien innovattiv ħafna, b'viżjoni u li jleqqu b'mod li jgħammex, li jirriflettu t-talent, l-għerf u l-ħila tad-disinjaturi tagħhom. Huwa mistenni li Xie Ben Qian Disinn ta' Intern ta' Ristorant ikun invenzjoni mfaħħra ħafna, li tistabbilixxi x-xejriet u monumentali li tagħti valur bla preċedent. Dan id-disinn rebbieħ tad-Deheb huwa proġett spettakolari u rispettat li jwessa' l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Xie Ben Qian Disinn ta' Intern ta' Ristorant joħloq xewqa qawwija, iqajjem il-passjoni, iħeġġeġ il-kreattività u jisħer lilna.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Dimensjonijiet u Ippakkjar: The project covers a total of 1200 square meters.
Tikketti: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Teknoloġija tal-Produzzjoni: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Sfida tad-Disinn: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Riċerka: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Ispirazzjoni: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Tul tal-Proġett: The project started in April 2024 in China and finished in October 2024 in China.
Fluss tal-Operazzjoni: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Privattivi: Copyrights belong to Linghai Design, 2024
Membri tat-Tim: Chief Designer: Zhang Qun
Krediti tal-Immaġni: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.