Blue Tandoor Disinn Interjuri ta' Restorant minn Jackson Chia - Design Gallery Sdn Bhd

Id-disinn Blue Tandoor Disinn Interjuri ta' Restorant minn Jackson Chia - Design Gallery Sdn Bhd huwa rebbieħ stmat ħafna tal-prestiġjuż 2025 Premju A' Design Award tal-Ħadid fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

ĦadidInterjur· 2025

Blue Tandoor Disinn Interjuri ta' Restorant

minn Jackson Chia - Design Gallery Sdn Bhd

Klijent: Design Gallery Sdn Bhd

Rebbieħ tal-Premju A' Design Award tal-Ħadid fil-Kategorija ta' Interjur

12,889

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #163322

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Blue Tandoor Disinn Interjuri ta' Restorant

Blue Tandoor huwa interjur ta' restorant li jinsab f'Kota Kinabalu, il-Malasja, li jkopri madwar 3,500 pied kwadru. Mwieġ tas-saqaf kurvi jfakkru fil-koppla tat-Taj Mahal u jagħtu lill-spazju karattru formali. Arkati ġeometriċi, xogħol tal-latiċ u ħitan bi tessitura jirreferu għall-istili tal-Asja tan-Nofsinhar u tal-Lvant Nofsani. Lampi tal-basket minsuġa, wċuħ tal-injam iebes u aċċenti tal-brons iżidu s-sħana. Toni ta' blu skur ifakkru fil-kalma tad-dawl tal-qamar. Id-disinn assistit mill-kompjuter intuża biex jiġu ppjanati l-mudelli tal-arkati u l-tqassim spazjali. L-interjur jgħaqqad referenzi tradizzjonali mal-kumdità moderna tal-ikel.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Ħadid

Blue Tandoor Disinn Interjuri ta' Restorant huwa rebbieħ tal-Premju A' Design Award tal-Ħadid, rikonoxximent prestiġjuż mogħti lil disinji tajbin li jissodisfaw ir-rekwiżiti professjonali u industrijali mistennija minn ħolqien imfassal tajjeb. Ir-rebbieħa tal-Ħadid juru l-ħila kbira, l-ispeċjalizzazzjoni għolja, il-fehim espert u l-kapaċità kreattiva tal-ħallieqa tagħhom. Huwa mistenni li Blue Tandoor Disinn Interjuri ta' Restorant ikun ħolqien imqabbar ħafna, mammirat u maħbub li huwa prattiku u innovattiv. Dan id-disinn rebbieħ tal-Ħadid jintegra l-aħjar prattiki tal-industrija u għandu karatteristiċi tekniċi kompetenti marbuta mal-għarfien u t-talent. Blue Tandoor Disinn Interjuri ta' Restorant huwa rispettat għall-eżattezza tiegħu u mfassal biex itejjeb il-kwalità tal-ħajja u jgħin jagħmel id-dinja post aħjar.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Dimensjonijiet u Ippakkjar: Estimated at 3,500 square feet
Tikketti: interiordesign, dining, indian, dome
Teknoloġija tal-Produzzjoni: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Sfida tad-Disinn: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Riċerka: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Ispirazzjoni: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Tul tal-Proġett: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Fluss tal-Operazzjoni: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Membri tat-Tim: Mr. Jackson Y.K. Chia
Krediti tal-Immaġni: Photographer Vincent Lai Yung Hung