Avand Ippakkjar tal-Għaġin minn Masoud Najafi Amirkiasar

Id-disinn Avand Ippakkjar tal-Għaġin minn Masoud Najafi Amirkiasar huwa rebbieħ stmat ħafna tal-prestiġjuż 2025 Premju A' Design Award tal-Ħadid fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Ippakkjar.

ĦadidIppakkjar· 2025

Avand Ippakkjar tal-Għaġin

minn Masoud Najafi Amirkiasar

Klijent: Avand Pastry

Rebbieħ tal-Premju A' Design Award tal-Ħadid fil-Kategorija ta' Ippakkjar

10,153

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #162500

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Avand Ippakkjar tal-Għaġin

Avand hija sensiela ta' ppakkjar maħluqa għal marka butik tal-għaġin. Il-firxa tinkludi tliet kaxxi tal-kejkijiet, kaxxa tal-gallettini u tazza tal-karta. Il-pittura bil-pinzell bl-idejn hija kkumbinata mal-arti diġitali biex jiffurmaw forom liberi li jixbħu xogħol tal-arti. L-aħdar skur u d-deheb jintużaw bħala l-kuluri ewlenin tal-marka. Il-wċuħ ippittjati jirriflettu n-natura magħmula bl-idejn tal-għaġin u l-attenzjoni meħuda matul il-produzzjoni. Ġie applikat approċċ ta' identità dinamika, sabiex il-pakketti jġorru impressjonijiet artistiċi varjati minflok mudell wieħed fiss.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Ħadid

Avand Ippakkjar tal-Għaġin huwa rebbieħ tal-Premju A' Design Award tal-Ħadid, rikonoxximent prestiġjuż mogħti lil disinji tajbin li jissodisfaw ir-rekwiżiti professjonali u industrijali mistennija minn ħolqien imfassal tajjeb. Ir-rebbieħa tal-Ħadid juru l-ħila kbira, l-ispeċjalizzazzjoni għolja, il-fehim espert u l-kapaċità kreattiva tal-ħallieqa tagħhom. Huwa mistenni li Avand Ippakkjar tal-Għaġin ikun ħolqien imqabbar ħafna, mammirat u maħbub li huwa prattiku u innovattiv. Dan id-disinn rebbieħ tal-Ħadid jintegra l-aħjar prattiki tal-industrija u għandu karatteristiċi tekniċi kompetenti marbuta mal-għarfien u t-talent. Avand Ippakkjar tal-Għaġin huwa rispettat għall-eżattezza tiegħu u mfassal biex itejjeb il-kwalità tal-ħajja u jgħin jagħmel id-dinja post aħjar.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Handmade pastry is created artistically and conveys a distinct and special experience to the audience. Using color Brushes and free forms as a work of art symbolizes a taste experience that is unique and beyond the ordinary experience that might be found elsewhere.
Dimensjonijiet u Ippakkjar: Cake Box 1: Width 110 mm x Depth 105 x Height 105mm
Cake box 2: Width 210 mm x Depth 210 x Height 105mm
Cake box 3: 310 x 310 mm
Cookie box: 250 x 87 x 45 mm
Paper Cup: 360 cc
Tikketti: Packaging, Design, Pastry, Cake, Cookie,
Teknoloġija tal-Produzzjoni: A combination of hand brush painting and digital art is used to provide the new forms from scratch while attempting to be unique which comprises the main design of the packages.
The main insight comes from the meticulous attention employed while producing the pastry including handmade materials, attention to the beauty, & transparency in production.
Sfida tad-Disinn: The hardest part of the design project was convincing the founders to admit the suggested dynamic identity approach to the design, which led to a rather large production dimension, which led to more investment. Another challenge was the acceptability of such an approach for the consumer as it put a heavier cognitive burden.
Riċerka: The research methodology is mainly based on open-ended interviews with founders and a group of customers familiar with the cafe's background in the business. The research objective was to portray what the founders exactly had in mind as well as consumer insight about the pastry as it exists elsewhere and as they experienced it in the previous cafe. The research has also tested how pastry can be a stimulus for happiness in a society that is hardly achieved through ordinary channels in a way that AVAND might act as a facilitator to this goal.
Ispirazzjoni: The Design is inspired by art, painting, and brush effects.
Avand is a boutique Pastry with a remarkable background in cafe and pastry experience in the city where it was launched. Like an artist and a source of inspiration, Avand inspires people to be happy through the experience of pastry leaving a sweet effect on the customer’s mind. Each handmade pastry leaves a unique impression on the mind of the consumer.
Tul tal-Proġett: The project started In Istanbul in November 2023 and finished in February 2024. This project was Printed in Iran and Published in Rasht, Iran
Fluss tal-Operazzjoni: The combination of deep green and gold Colors, as the brand's Primary Colors reminds the original identity
Krediti tal-Immaġni: Designer: Masoud Najafi.
Strategist: Nima Saade