One Barbecue Disinn tal-Intern ta' Restorant minn Bojun Liu

Id-disinn One Barbecue Disinn tal-Intern ta' Restorant minn Bojun Liu huwa rebbieħ stmat ħafna tal-prestiġjuż 2024 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2024

One Barbecue Disinn tal-Intern ta' Restorant

minn Bojun Liu

Klijent: Ton Song Ch Design

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

25,117

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #153823

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar One Barbecue Disinn tal-Intern ta' Restorant

One Barbecue huwa restorant tal-barbecue li jinsab f'Shenyang, iċ-Ċina. L-intern jokkupa t-tieni u t-tielet sular ta' bini ta' suq u jkopri 1000 metru kwadru. Parti mis-solda tat-tielet sular tneħħiet biex iddaħħal id-dawl naturali aktar fil-fond ġewwa u biex tgħaqqad iż-żewġ livelli. Ħitan tas-siment espost bit-tikek huma kkombinati ma' lampi tal-ħajt tal-aluminju fondut li jferrxu d-dawl fuq l-uċuħ irregolari. Daħla separata bit-taraġ, kċina żgħira u tieqa fuq it-triq isostnu s-servizz tat-takeaway. Id-disinn jippreżenta l-kultura tradizzjonali tal-barbecue tal-grigal fi spazju tal-ikel sempliċi u miftuħ.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

One Barbecue Disinn tal-Intern ta' Restorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li One Barbecue Disinn tal-Intern ta' Restorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. One Barbecue Disinn tal-Intern ta' Restorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Located in Shenyang, Shen Yang barbecue is an authentic Jinzhou barbecue in north-east areas. In the overall design, the Jinzhou barbecue is combined with the local pleased life, creating a richer, free and multi-level dining environment, with the view to bringing new life to the traditional north-east barbecue, the youth, vitality and trend to the our normal life to understand the tastes of the world.
Dimensjonijiet u Ippakkjar: The project area is 1000 square meters.
Tikketti: Bold, Simple, Rough, Free, Comfortable Leisure
Teknoloġija tal-Produzzjoni: The mottled and exposed industrial-style cement wall, is combined with the industrial-style cast aluminum rework wall lamp, forms a diffuse reflection of light on the uneven wall, enhances the spatial extensibility, and creates a natural and unintentional "boldness" feeling. The straightforward expression, the redundant flashy decoration, the material authenticity is vividly played, showing simplicity and ruggedness.
Sfida tad-Disinn: Based on the dilemma of low height of the second and third floors, the design sacrifices part of the third floor slab and does the pilotis design to introduce more lights into the interior, making the overall space more open and transparent, and enhancing the three-dimensional space and the linkage between the upper and lower floors. At the same time, in order to maximize the use of space, the design readjusts the layout of the kitchen circulation on the second floor.
Riċerka: The program, "The Story Of Chuaner", mentioned that without having the ordinary routines, life is a lonely journey. For designer, every design is the roaming with cloud of space. Creating a place to rest and eat in the ordinary city, making the abundant and delicious barbecue matches the SpaceScenes to create a complete and perceptible emotional experience for consumers.
Ispirazzjoni: In the north-east areas, there is no problem that cannot be solved by eating the meal of Chinese barbecue. Many documentaries about barbecue, a handful of chuaner, a glass of wine, The joys and delights of ordinary and abundant lifes are all lied in this small night-time meal. For most people living in Shenyang, going to the street to eat some barbecue is the best time of life after eating dinners. A bottle of wine, a handful of chuaner, makes the best time.
Tul tal-Proġett: The project started on April 1, 2023 in Shenyang, Liaoning Province, China and ended on May 1, 2023 in Shenyang, Liaoning Province, China.
Fluss tal-Operazzjoni: The building was originally the second and third floors of the market. However, as a barbecue restaurant, the conditions are not as great as the first floor. In order to attract customers as much as possible, the design taking the local eating habits into account in the renovation, the entrance of the staircase was considered separately, and a small kitchen was added to open a street window and it also has a takeaway function.
Krediti tal-Immaġni: Photographer Topia, July 2023.