Wanwea Yun Disinn ta' Interjuri ta' Restorant minn Jiang Min

Id-disinn Wanwea Yun Disinn ta' Interjuri ta' Restorant minn Jiang Min huwa rebbieħ stmat ħafna tal-prestiġjuż 2023 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2023

Wanwea Yun Disinn ta' Interjuri ta' Restorant

minn Jiang Min

Klijent: J Plus Design Works

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

16,366

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #150679

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Wanwea Yun Disinn ta' Interjuri ta' Restorant

Wanwea Yun huwa interjur ta' restorant f'Chengdu, iċ-Ċina, li jkopri 1800 metru kwadru. Id-disinn jgħaqqad il-kċina tal-papra ta' Beijing mal-ikel tradizzjonali ta' Sichuan. Kull kamra privata għandha lounge bis-sufan, żona għat-tidwiq tat-te u żona għall-ikel, sabiex il-mistednin ikunu jistgħu joqogħdu bilqiegħda, jixorbu t-te u jieklu wieħed wara l-ieħor. Dekorazzjonijiet trasluċidi f'forma ta' ħut huma miġbura fi gruppi tul is-saqaf għoli biex jissuġġerixxu fluss lejn il-baħar. Fid-daħla, aktar minn 100 tip ta' żerriegħa tal-ikel huma mqiegħda fi kwadri tar-reżina u rranġati fuq il-ħajt skont ir-reġjun. L-injam, iż-żebgħa tal-forn, il-metall elettroplaċċat u l-irħam iswed tas-Surinam huma l-materjali ewlenin.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Wanwea Yun Disinn ta' Interjuri ta' Restorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Wanwea Yun Disinn ta' Interjuri ta' Restorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Wanwea Yun Disinn ta' Interjuri ta' Restorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensjonijiet u Ippakkjar: The project covers a total of 1800 square meters.
Tikketti: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Teknoloġija tal-Produzzjoni: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Sfida tad-Disinn: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Riċerka: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Ispirazzjoni: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Tul tal-Proġett: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Fluss tal-Operazzjoni: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Privattivi: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Membri tat-Tim: Chief Designer: Jiang Min
Krediti tal-Immaġni: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.