Meat Festival Disinn ta' Intern ta' Ristorant minn Chang Ming Hu

Id-disinn Meat Festival Disinn ta' Intern ta' Ristorant minn Chang Ming Hu huwa rebbieħ stmat ħafna tal-prestiġjuż 2023 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2023

Meat Festival Disinn ta' Intern ta' Ristorant

minn Chang Ming Hu

Klijent: AJA Architects Associates

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

16,616

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #148117

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Meat Festival Disinn ta' Intern ta' Ristorant

Meat Festival huwa d-disinn tal-intern ta' ristorant Ġappuniż tal-familja yakiniku f'Taipei. L-ispazju ta' 224 metru kwadru huwa ispirat mill-festivals tradizzjonali Ġappuniżi. Il-logħob tan-nar, is-sajd tal-ħut tad-deheb, l-istands tal-bejjiegħa tat-triq u l-logħob tat-tfal huma interpretati mill-ġdid bħala elementi tad-disinn. Bnadar kbar, kaxxi tad-dawl, strutturi ta' arkati u l-kulur aħmar joħolqu atmosfera festiva. Il-postijiet fejn wieħed ipoġġi huma rranġati bħal stands żgħar, u ħġieġ traslucidu b'disinni jaqsam il-parti ta' fuq ta' kull żona. Skrins tal-malji u materjali riflettivi jżommu l-ispazju vivaċi filwaqt li jipproteġu l-privatezza ta' dawk li jieklu.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Meat Festival Disinn ta' Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Meat Festival Disinn ta' Intern ta' Ristorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Meat Festival Disinn ta' Intern ta' Ristorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: This is the Yakiniku Family Restaurant. The signboard of "raw meat" outline on the red bottom, directly shows the store protagonist, with sparks, lively interpreting the young and vigorous brand attribute.
Dimensjonijiet u Ippakkjar: This is the 224 square meters restaurant.
Tikketti: Interior, Commercial, Taipei, Taiwan, AJA
Teknoloġija tal-Produzzjoni: The seat arrangement is presented in the mode of small stall, and the area above the neck is separated by the translucent patterned glass, which simulates the silhouette of countless people during the peak time of dining.

To create the atmosphere, large flags, light boxes, children's game display, arch structure, and red color, etc., are used to directly immerse the moment of festival time. In addition, the mesh screen, irregular excavation on the wall, and use of reflective materials are all to increase the sense of interest and penetration of the space, while considering the personal privacy of customers during the dining, that is, to participate together without disturbing.
Sfida tad-Disinn: The bustling atmosphere and the dining privacy of customers are the challenges of this case. The overall atmosphere is created from the lively and prosperous tone of the festival, so the sense of richness and the interaction of crowd reunion have a very important influence on the overall atmosphere, but in the actual dining, it is not really like the full open space in the festival. Therefore, through the arc-shaped frame, mesh screen, meat-shaped orifice, translucent patterned glass of a certain height, and reflective materials, each space area is really separated, to maintain the privacy of customers while considering the mobility of the space and the sense of prosperity and bustle of the festival atmosphere.
Riċerka: Founded in 2004, "Oh my! O-NiKU", which is the first yakiniku brand of WowPrime Group, focusing on the family restaurant oriented Japanese yakiniku. O-NiKU seeks for change and innovation to conform to the transition of trend of the times.

In 2022, which is the 18th anniversary of the brand establishment, it maintains the core value of "delicious Japanese meat barbecue", integrating the fireworks, goldfish fishing, vendors market, children's games and more active elements of the Japanese traditional festival into the brand, to make the brand younger.
Ispirazzjoni: Inspired by traditional Japanese festival, the representative elements such as fireworks, goldfish fishing, street vendors' market, children's games and so on, are substituted into the stores. Combined with the raw materials such as meat type, roasting mesh and red color of the brand, a young, carefree, and celebratory dinner atmosphere is created.
Tul tal-Proġett: The project started in August 2021 and finished in September 2021 in Taipei.
Fluss tal-Operazzjoni: This case is located in the downtown old building. The designer uses the red arch light and boxes by the window, to build a prosperous image of neon lights, rebuild the original hard frame, through different points of view, and redefine the relationship between the old building and the city, just as seeing the people wandering outside in the festival from the booth, and reducing the distance of internal and external space.
Membri tat-Tim: Chang Ming Hu