Helios Airport Brewery Disinn Intern ta' Pub b'Birrerija minn Shinjiro Heshiki

Id-disinn Helios Airport Brewery Disinn Intern ta' Pub b'Birrerija minn Shinjiro Heshiki huwa rebbieħ stmat ħafna tal-prestiġjuż 2023 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2023

Helios Airport Brewery Disinn Intern ta' Pub b'Birrerija

minn Shinjiro Heshiki

Klijent: Helios Distillery Co., Ltd.

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

12,036

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #147548

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Helios Airport Brewery Disinn Intern ta' Pub b'Birrerija

Helios Airport Brewery huwa pub b'birrerija b'disinn intern li jinsab f'terminal ta' ajruport f'Naha, Okinawa. Id-disinn iħalli lill-viżitaturi jixorbu birra frisk ħdejn il-magni tat-tħaddim tal-birra, li joqogħdu fil-vista sħiħa. It-tema hija laboratorju ta' fabbrika, u l-kulur bażi huwa blu jgħajjat meħud mill-baħar u s-sema lokali. Materjali bil-grana tal-injam f'diversi żoni joħolqu spazju kalm u naturali. Il-faċċata tuża pjanċi tal-azzar ittrattati bi pittura artistika bi stil titanju, sabiex il-wiċċ ċatt jibqa' viżibbli mis-sulari t'isfel. Skultura magħmula minn btieti użati toqgħod wara l-bar.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Helios Airport Brewery Disinn Intern ta' Pub b'Birrerija huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Helios Airport Brewery Disinn Intern ta' Pub b'Birrerija ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Helios Airport Brewery Disinn Intern ta' Pub b'Birrerija jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: This project aimed to create a space unique to the first place in the world where you can drink freshly brewed beer at an airport.

With a base color of helios blue, it has a modern atmosphere like a "laboratory of the near future. The use of wood grain materials in various areas creates a calm and natural space.

In addition, to create a live atmosphere, conscious of the layout so that visitors can drink freshly brewed beer while feeling the brewing machines working right in front of them.
Dimensjonijiet u Ippakkjar: The barrel sculpture in the center of the back bar is made from actual barrels used at Helios Brewery.
Barrel sculpture size:
wide 930mm, height 1300mm
The showcase surrounding the barel size:
wide 1540mm, height 1300mm
The showcase surrounding the barrels is filled with hop artifacts. The surface of the showcase is decorated with stained glass artwork.
The result is an impressive object that is dynamic, playful, and delicate.
Tikketti: blue, century, traditional, modren, natural, titanium, labo, old barrel, hop, conception
Teknoloġija tal-Produzzjoni: Visibility from the lower floors had to be cleared.
We therefore applied titanium quenching style art paint to the facade, using steel plates as a base from one end of the store to the other.
The bright titanium color (Helios blue) stands out well against the existing white-based wall surface. In addition, by using steel plates as the base material, a metallic texture with just the right amount of luster was achieved.
The result is a memorable facade that catches the eye from the lower floors.
Sfida tad-Disinn: Helios Brewery is located at Airport. Airport regulations had to be cleared.
Cleared them one by one, including weight restrictions and disaster prevention facilities. We were not able to create a 3D decoration by regulations. It was necessary to make it flat.
Conception applied titanium art paint to the facade with a steel plate base. The bright titanium color stands out well against the existing white base wall. It gives the building a metallic feel with just the right amount of luster.
Riċerka: Type of Research: Material Development
Research Objectives:To realize a unique Helios blue
Methodology: Hardening, printing and painting of titanium
Data Collection and Research Tools Used : steel plate, titanium, printed paper, paint
Participants: Conception, constructors
Experiments Results : Decided on steel plate base and art paint based on load, accuracy, and price
Insights and impacts, effects of the study in a real phenomenon: The highly visible blue color completed the project, which stands out well from a distance and successfully attracts customers.
Ispirazzjoni: Lab Beyond The Blue Wall
An experimental factory behind the blue wall. This project is based on the theme of a "Factory Lab" (beer factory), and through the combination of various materials, Conception aimed to create a space unique to Helios Naha airport Brewery, the first place in the world where you can drink freshly brewed beer at an airport. The base motif is blue, the color that is most pleasing to the eye and naturally draws you in, even from a distance. It's from Okinawa's sea and sky.
Tul tal-Proġett: This project planning was started Okinawa in April 2022, finished construction in Nov 2022, and opened in Naha Okinawa in Dec 2022.
Fluss tal-Operazzjoni: The continuous distiller, the machine used to make beer, consists of two parts: a moromi tower and a rectifying tower, with dozens of shelves in the tower. Moromi is fed from the top of the moromi tower, and steam is simultaneously fed from the bottom to the top. The steam removes the volatile components from the heated moromi, which are then cooled and returned to the distillate.
Krediti tal-Immaġni: Photo #1~#5: Masahiro Ishibashi
Video edit: Towa Heshiki