Yuimu Disinn tal-Intern ta' Ristorant minn Watsonkoay and Elroy Moo

Id-disinn Yuimu Disinn tal-Intern ta' Ristorant minn Watsonkoay and Elroy Moo huwa rebbieħ stmat ħafna tal-prestiġjuż 2023 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2023

Yuimu Disinn tal-Intern ta' Ristorant

minn Watsonkoay and Elroy Moo

Klijent: Goflex Design & Reno Sdn Bhd

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

21,682

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #147314

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Yuimu Disinn tal-Intern ta' Ristorant

Yuimu huwa ristorant Ġappuniż li jinsab f'Kuala Lumpur, il-Malasja. L-ispazju loft b'żewġ sulari huwa maqsum f'sezzjoni tal-yakitori, bar tas-sake, żona ta' ikel privata u bank tal-omakase. L-intern huwa mibni mingħajr ebda injam jew twavel, għalhekk instabu materjali alternattivi, u parti kbira mid-dekorazzjoni hija magħmula mis-siment. Il-materjali kollha huma mingħajr formaldeid, ma jagħmlux ħsara lill-ambjent u riċiklati, konformi mal-istandards ekoloġiċi internazzjonali. Id-dawl jirreferi għall-erba' staġuni u jvarja minn artab għal qawwi.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Yuimu Disinn tal-Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Yuimu Disinn tal-Intern ta' Ristorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Yuimu Disinn tal-Intern ta' Ristorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Dimensjonijiet u Ippakkjar: 30000 mm x 15000 mm x 3000 mm
Tikketti: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Teknoloġija tal-Produzzjoni: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Sfida tad-Disinn: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Riċerka: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Ispirazzjoni: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Tul tal-Proġett: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Fluss tal-Operazzjoni: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Privattivi: N/A
Membri tat-Tim: Art director: Watsonkoay
Head of project: Elroy Moo
Krediti tal-Immaġni: Photographer C Y Wong
Videographer Monster Production House