Creeks It-Trattament Tal-Iskart Tal-Ikel minn Youking Design

Id-disinn Creeks It-Trattament Tal-Iskart Tal-Ikel minn Youking Design huwa rebbieħ stmat ħafna tal-prestiġjuż 2023 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Elettrodomestiċi Kummerċjali.

BronżElettrodomestiku Kummerċjali· 2023

Creeks It-Trattament Tal-Iskart Tal-Ikel

minn Youking Design

Klijent: Creeks

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Elettrodomestiku Kummerċjali

47,050

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #146125

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Creeks It-Trattament Tal-Iskart Tal-Ikel

Id-disinjaturi bdew bil-kunċett ta 'żvilupp sostenibbli u ddisinjaw dan it-tagħmir flimkien mal-klijenti. Huma jittamaw li jieħdu r-riċiklaġġ ta 'skart tal-kċina bħala opportunità biex iħallu l-kunċett ta' protezzjoni ambjentali jippenetraw f'kull ristorant u familja, u jipprovdu servizzi ta 'trattament ta' skart tal-kċina ta 'kwalità ogħla għal gżejjer remoti, plateaus, u postijiet oħra fil-bżonn, li mhux biss jistgħu jnaqqsu il-problemi ambjentali kkawżati mill-iskart tal-kċina iżda wkoll inaqqsu t-tniġġis ikkawżat mit-trasport 'il quddiem u lura, jikkontribwixxu għan-newtralità tal-karbonju u l-iżvilupp sostenibbli.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Creeks It-Trattament Tal-Iskart Tal-Ikel huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Creeks It-Trattament Tal-Iskart Tal-Ikel ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Creeks It-Trattament Tal-Iskart Tal-Ikel jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensjonijiet u Ippakkjar: 1100mm(L) x 900mm(W) x 915mm(H)
Tikketti: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Teknoloġija tal-Produzzjoni: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Sfida tad-Disinn: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Riċerka: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Ispirazzjoni: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Tul tal-Proġett: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Fluss tal-Operazzjoni: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Membri tat-Tim: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Krediti tal-Immaġni: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022