Id-disinn Ito Japanese Ristorant minn Monique Lee huwa rebbieħ stmat ħafna tal-prestiġjuż 2023 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2023

Ito Japanese Ristorant

minn Monique Lee

Klijent: Parkview Green

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

13,085

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #144170

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Ito Japanese Ristorant

Ito's shopfront jibda b'pajsaġġ Karesansui li juri stampi kuraġġużi tal-kurrent tal-ilma u siġar tal-bambu. Fid-daħla hemm żona ta’ akkoljenza ddisinjata b’materjali metalliċi u naturali. Mixi minn ġewwa, huwa tqassim Shiheyan. Hemm spazju atriju fiċ-ċentru bi kmamar privati b'ton earthy fil-kantunieri tan-nofsinhar, tal-lvant, tat-tramuntana u tal-punent tiegħu. Żewġ kċejjen miftuħa riservati għall-kċejjen Robatayak u Teppanyaki jinsabu fil-parti ta 'wara. Huma bħall-ispazju miftuħ taħt il-eaves tad-djar tradizzjonali Ġappuniżi fejn il-familji u l-ħbieb jinġabru u jiċċettjaw waqt il-ħin liberu.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Ito Japanese Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Ito Japanese Ristorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Ito Japanese Ristorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Design combines Chinese and Japanese garden philosophies. It blends Chinese patterns and Japanese Karesansui landscape. To present traditional concepts in a modern way, decorations combine natural and metallic materials. Interior consists of three sections – The Atrium, Mystery of Nature and the Periphery. The atrium is a courtyard surrounded by several compartments for sensing four seasons. The rear part is a Japanese periphery space for signature Robatayaki and Teppanyaki cuisines.
Dimensjonijiet u Ippakkjar: Floor area: 375 square meters.
Tikketti: Chinese and Japanese garden, Karesansui, Shiheyan, Robatayak, Teppanyaki. Asia Restaurant.
Teknoloġija tal-Produzzjoni: Design emphasizes a balanced form that combines Karesansui landscape techniques with Chinese Siheyuan layout. It also incorporates the idea of artful ceiling designs in ancient architecture, yet reinvent it in modern 3D style. Instead of Japanese washi paper, metals and glasses are used to make screens. Steel, embossed glass, marble stones become key construction materials. Meanwhile, Engineer Wood Flooring technique reduces the use of original hardwood.
Sfida tad-Disinn: Several independent dining sections are needed within limited interior space. To keep a spacious feeling, corridors and glass screens, instead of solid walls, perform the partitioning function. The pressing feeling resulting from a low roof is overcome by a feature ceiling built with reflective rippled mirror-polished steel which is also a focal point. Metal bars of the feature wall at the shopfront had to be linked and set at specific angles manually which was a process requiring much skill and labor.
Riċerka: Information is mainly provided by clients. Meanwhile, we also make use of our experience got from previous design projects executed in Mainland China.
Ispirazzjoni: Considering the brand’s feature of serving original Japanese cuisine in Beijing’s Parkview Green renowned as a hub of innovative thinking, design focuses on going beyond traditional Japanese design norms. It presents a distinct Japanese Karesansui - dry landscape. Various shapes are deployed to present a dynamic nature. Chinese garden elements are assimilated to create a different aesthetic appeal. Artful ceilings and metal bamboo screens, instead of washi paper, are products of this concept.
Tul tal-Proġett: The project started in Dec. 2020 in Beijing, China, and finished in Nov 2021. The Restaurant’s location is at Parkview Green FangCaoDi, Chaoyang Dist., Beijing, China.
Fluss tal-Operazzjoni: To facilitate restaurant’s operation to serve various gathering purposes, interior space is divided into sections with different vibes. Instead of solid partitions, corridors are paved to run through the whole venue to form dining sections. Translucent glass screens are installed to keep privacy of each section while maintaining visual comfort. For quick access, private rooms are located next to the entrance, so visitors could enter the rooms directly without crossing other dining sections.
Membri tat-Tim: Designer: Monique Lee
Krediti tal-Immaġni: All images: Parkview Green, ITO Restaurant, 2021