Cavaliere Disinn Intern ta' Ristorant minn Konstantinos Gkagkos

Id-disinn Cavaliere Disinn Intern ta' Ristorant minn Konstantinos Gkagkos huwa rebbieħ stmat ħafna tal-prestiġjuż 2022 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2022

Cavaliere Disinn Intern ta' Ristorant

minn Konstantinos Gkagkos

Klijent: Konstantinos Gkagkos

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

15,149

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #136833

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Cavaliere Disinn Intern ta' Ristorant

Cavaliere huwa ristorant Taljan li jinsab f'Nea Smyrni, Ateni, il-Greċja. L-ispazju jkopri 200 metru kwadru u huwa maqsum f'żona ta' dħul u bar, żona ta' pożati u mwejjed, u kċina miftuħa. Elementi rustiċi ġew evitati favur dekorazzjoni f'diversi livelli b'dettalji metalliċi tad-deheb, irħam aħdar, drappijiet tal-bellus u karatteristiċi art deco. Fran tal-pizza tad-deheb imħeġġa bl-injam ifakkru fl-ikel tradizzjonali Taljan. Sorsi differenti ta' dawl jenfasizzaw id-dettalji arkitettoniċi. Iż-żona tal-pożati tista' tadatta għat-temp u tinfetaħ kompletament.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Cavaliere Disinn Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Cavaliere Disinn Intern ta' Ristorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Cavaliere Disinn Intern ta' Ristorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimensjonijiet u Ippakkjar: Area: 200 sqm
Tikketti: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Teknoloġija tal-Produzzjoni: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Sfida tad-Disinn: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Riċerka: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Ispirazzjoni: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Tul tal-Proġett: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Fluss tal-Operazzjoni: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Privattivi: Copyrights belong to Konstantinos Gkagkos, 2022
Krediti tal-Immaġni: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022