Barry Callebaut Interjar ta' Kwartieri Ġenerali Korporattivi minn Evolution Design

Id-disinn Barry Callebaut Interjar ta' Kwartieri Ġenerali Korporattivi minn Evolution Design huwa rebbieħ stmat ħafna tal-prestiġjuż 2022 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2022

Barry Callebaut Interjar ta' Kwartieri Ġenerali Korporattivi

minn Evolution Design

Klijent: Barry Callebaut

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

23,143

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #135272

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Barry Callebaut Interjar ta' Kwartieri Ġenerali Korporattivi

Barry Callebaut huwa interjar ta' kwartieri ġenerali korporattivi li jinsab f'Zurich, l-Iżvizzera. L-uffiċċju jokkupa tliet sulari ta' bini ta' ċentru tan-negozju u jkopri 3800 metru kwadru. Akkademja taċ-ċikkulata b'kċina mgħammra professjonalment tinsab fiċ-ċentru tal-pjanta wara ħitan tal-ħġieġ, biex l-impjegati u l-viżitaturi jkunu jistgħu jaraw liċ-ċikkulatieri jaħdmu. Tliet punti ċentrali fuq kull sular huma marbuta permezz ta' taraġ intern u jservu bħala punti tal-kafè għall-mistrieħ u laqgħat informali. L-injam, is-sufra, il-ħażiż u l-karta tal-ħajt tal-għasfur iservu biex joħolqu ambjent tattili, u l-pjanti li jiġġeneraw l-ossiġnu jappoġġjaw ambjent tax-xogħol san.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Barry Callebaut Interjar ta' Kwartieri Ġenerali Korporattivi huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Barry Callebaut Interjar ta' Kwartieri Ġenerali Korporattivi ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Barry Callebaut Interjar ta' Kwartieri Ġenerali Korporattivi huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
Dimensjonijiet u Ippakkjar: Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
Tikketti: Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
Teknoloġija tal-Produzzjoni: In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
Sfida tad-Disinn: Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
Riċerka: The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
Ispirazzjoni: The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
Tul tal-Proġett: The project started in April 2020 and was finished in August 2021 in Zurich.
Fluss tal-Operazzjoni: In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
Privattivi: Copyrights belong to Evolution Design, 2022
Membri tat-Tim: Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein
Krediti tal-Immaġni: Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.