Yamaki Zushi Disinn Intern ta' Restorant minn Yu-Fan Kao and Wei-Hua Lin

Id-disinn Yamaki Zushi Disinn Intern ta' Restorant minn Yu-Fan Kao and Wei-Hua Lin huwa rebbieħ stmat ħafna tal-prestiġjuż 2022 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2022

Yamaki Zushi Disinn Intern ta' Restorant

minn Yu-Fan Kao and Wei-Hua Lin

Klijent: Drawin Design Studio

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

15,445

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #128146

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Yamaki Zushi Disinn Intern ta' Restorant

Yamaki Zushi huwa disinn intern ta' restorant Ġappuniż li jinsab fit-Tajwan. Il-faċċata hija ffurmata minn pannelli tal-metall imsawra qishom weatherboards tal-injam Ġappuniżi, li jagħtu dehra ħarxa u vintage. Ġewwa, pajsaġġ Karesansui griż skur, għadira tal-ħut u atriju jġibu d-dawl tax-xemx u n-natura fl-ispazju. Jiġu pprovduti żewġ żoni tal-ikel: bank miftuħ b'tnax-il siġġu madwar l-istazzjon tat-tisjir, u kaxxi privati. Iċ-ċipress, it-teak, l-injam mhux miżbugħ, materjali li jixbhu l-blat u l-Baizou, materjal riċiklat mill-irmied vulkaniku, inaqqsu l-umdità u r-riħa tat-tisjir.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Yamaki Zushi Disinn Intern ta' Restorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Yamaki Zushi Disinn Intern ta' Restorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Yamaki Zushi Disinn Intern ta' Restorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Dimensjonijiet u Ippakkjar: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Tikketti: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Teknoloġija tal-Produzzjoni: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Sfida tad-Disinn: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Riċerka: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Ispirazzjoni: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Tul tal-Proġett: The project finished in May 2021 in Taiwan.
Fluss tal-Operazzjoni: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Membri tat-Tim: Yu-Fan Kao, Wei-Hua Lin
Krediti tal-Immaġni: DRAWIN DESIGN STUDIO