Let it be Gum Interjur ta' Bar u Restorant minn Weien Wayne Lin

Id-disinn Let it be Gum Interjur ta' Bar u Restorant minn Weien Wayne Lin huwa rebbieħ stmat ħafna tal-prestiġjuż 2022 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2022

Let it be Gum Interjur ta' Bar u Restorant

minn Weien Wayne Lin

Klijent: W Studio

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

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Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #126565

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Let it be Gum Interjur ta' Bar u Restorant

Let it be Gum huwa interjur ta' bar u restorant fid-distrett ta' Neihu f'Taipei, it-Tajwan. L-ispazju jkopri madwar 250 metru kwadru u għandu għoli fis-saqaf ta' 6 metri. Siġra ta' 6 metri għoli tinsab qrib id-daħla bħala simbol ta' laqgħa naturali. Postijiet tas-siġġijiet ta' tipi differenti huma arrangati f'tqassim radjali biex jippermettu forom liberi ta' laqgħa. It-tħawwil fil-bitħa ta' quddiem u ta' wara, flimkien ma' kaxxa tas-saqaf mimlija ħdura, iġibu l-ħdura mal-ispazju kollu. Il-materjali jinkludu l-injam, il-plywood, il-konkos b'tessitura, il-ħadid msaddad u l-madum tal-fuħħar ikħal. L-intenzjoni hija li joħloq post fejn in-nies jistgħu jitkellmu, jieklu, jaħdmu u jistrieħu.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Let it be Gum Interjur ta' Bar u Restorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Let it be Gum Interjur ta' Bar u Restorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Let it be Gum Interjur ta' Bar u Restorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Once you enter the space, you will be impressed by the 6m tall tree, welcoming you, As a spiritual theme of natural gathering.The radial arrangement of various and different seats creates various forms of free gathering.The creation of planting makes the indoor space like the outdoor.Through the green scenery of the backyard and the front yard, the connection of the green box of the ceiling allows the green to dance freely everywhere. With the space arrangement, we like to break up urban people cold relationship into a space that people could talk, eat, work, play, and heal in physical and emotionally.
Dimensjonijiet u Ippakkjar: Space Area: approximate 250 Square Meter , 6 Meter Ceiling Hight.
Tikketti: Relax, Warm, intimate, and Nature. Restaurant Bar.
Teknoloġija tal-Produzzjoni: Fundamental base materials
wood with warm color paint
wooden plywood
Natural texture concrete
Rusty iron
Blue ceramic tiles
Sfida tad-Disinn: First challenge is limited of time ,it's only takes one months to finish design and construction.Secondly, it's difficult to balance the economic benefits and aesthetically atmosphere. By full-fill the seatings and movement flow, keeping the nature form of seating was one challenge during the design progression.
Riċerka: The location of the base is in the Neihu Science Park, which is surrounded by many high-tech company office.
On the contrary, it is a big challenge for our second one due to it a critical and competitive area of restaurant in Taipei.
the space design is one of our main idea to present our GumGum characteristic in the field.
Instead of traditional restaurant layout in design, we choose to break up the usual form of seating experience.
That inspired us to defined our personality ,also combine new dining experience and outdoor feel to client.
Ispirazzjoni: Design development was inspired characteristics of the site environment and the original personality of a GumGum Group. Using the combination to create a space with nature, real, relax and also free.
Tul tal-Proġett: Completion: November, 2020
Taiwan, ROC, Taipei, Neihu District.
Fluss tal-Operazzjoni: The project plans to create a unique restaurant bar in the heart of Taipei-city, Taiwan.The name of GumGum was the inspired by our partner that starting the business which want to make our client feel nature, relax, and intimate.The project would like to be a translation of the value into the brand identity, also physical expression of integrity that become our business propositions
Membri tat-Tim: Weien,Wayne, Lin
Krediti tal-Immaġni: Benjiment ,Po Hsien, Wu (Photographer)