Guinguet Mejda tas-Servizz b'Pedestall minn Patrick Sarran

Id-disinn Guinguet Mejda tas-Servizz b'Pedestall minn Patrick Sarran huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Għamara.

BronżGħamara· 2021

Guinguet Mejda tas-Servizz b'Pedestall

minn Patrick Sarran

Klijent: Quiso Sarl

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Għamara

12,339

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #122879

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Guinguet Mejda tas-Servizz b'Pedestall

Guinguet hija mejda tas-servizz b'pedestall iddisinjata biex tintuża ħdejn il-mwejjed tal-ikel fir-restoranti. Il-mejda tappoġġa t-tħejjija u l-preżentazzjoni tal-ikel quddiem l-mistiedna. Riġel ta' quddiem imgħawweġ jippermetti li l-wiċċ tal-mejda jilħaq 'il ġewwa fuq il-mejda tal-ikel, biex b'hekk ma jibqa' l-ebda vojt bejn it-tnejn, anki ma' mwejjed tondi. Il-wiċċ tal-mejda jsegwi din il-projezzjoni, u l-forma li tirriżulta tieħu dehra li tixbah lil annimal. L-għoli tas-servizz huwa adattat għax-xogħol bilwieqfa. Guinguet hija magħmula mill-injam tal-ballut b'tekniki tradizzjonali flimkien ma' għodda diġitali. Kexxun jinsab taħt ix-xkaffa, u tista' tiżdied tavla tal-qtugħ tal-lanġasar (beech).

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Guinguet Mejda tas-Servizz b'Pedestall huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Guinguet Mejda tas-Servizz b'Pedestall ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Guinguet Mejda tas-Servizz b'Pedestall jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue.
Dimensjonijiet u Ippakkjar: Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick
Tikketti: Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
Teknoloġija tal-Produzzjoni: This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
Sfida tad-Disinn: The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
Riċerka: The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show.
Ispirazzjoni: The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables.
Tul tal-Proġett: This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
Fluss tal-Operazzjoni: There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it.
Privattivi: Copyrights belong to Patrick Sarran
Krediti tal-Immaġni: Patrick Sarran