ArtVinegar Kitt għall-Produzzjoni tal-Ħall minn Fang-Ping Hsu

Id-disinn ArtVinegar Kitt għall-Produzzjoni tal-Ħall minn Fang-Ping Hsu huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tal-Ħadid fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Prodotti Sostenibbli, Proġetti u Disinn Ekoloġiku.

ĦadidProdott Sostenibbli· 2021

ArtVinegar Kitt għall-Produzzjoni tal-Ħall

minn Fang-Ping Hsu

Klijent: ArtVinegar

Rebbieħ tal-Premju A' Design Award tal-Ħadid fil-Kategorija ta' Prodott Sostenibbli

16,772

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #122230

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar ArtVinegar Kitt għall-Produzzjoni tal-Ħall

Test tal-Ktieb: ArtVinegar huwa kitt "agħmilha int stess" biex il-frott mhux perfett jinbidel f'ħall tal-frott id-dar. Il-kitt fih flixkun tal-ħġieġ, għażla ta' togħmiet tal-ħall u manwal stampat. Ix-xerrejja jistgħu jagħżlu frott mhux attraenti jew wisq misjur fis-supermarkets, fis-swieq tal-prodotti jew fis-swieq żgħar tal-bdiewa. Il-flixkun huwa magħmul minn ħġieġ kannella riċiklat permezz ta' proċess ta' bżieżaq, u l-mudell tal-bżieżaq ifakkar fil-bżieżaq tal-fermentazzjoni tal-ħall. Il-flixkun vojt jista' jitreġġa' lura lill-punt tal-bejgħ għar-riċiklaġġ. B'hekk jitnaqqas l-iskart tal-ikel u tiġi promossa s-sostenibbiltà.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Ħadid

ArtVinegar Kitt għall-Produzzjoni tal-Ħall huwa rebbieħ tal-Premju A' Design Award tal-Ħadid, rikonoxximent prestiġjuż mogħti lil disinji tajbin li jissodisfaw ir-rekwiżiti professjonali u industrijali mistennija minn ħolqien imfassal tajjeb. Ir-rebbieħa tal-Ħadid juru l-ħila kbira, l-ispeċjalizzazzjoni għolja, il-fehim espert u l-kapaċità kreattiva tal-ħallieqa tagħhom. Huwa mistenni li ArtVinegar Kitt għall-Produzzjoni tal-Ħall ikun ħolqien imqabbar ħafna, mammirat u maħbub li huwa prattiku u innovattiv. Dan id-disinn rebbieħ tal-Ħadid jintegra l-aħjar prattiki tal-industrija u għandu karatteristiċi tekniċi kompetenti marbuta mal-għarfien u t-talent. ArtVinegar Kitt għall-Produzzjoni tal-Ħall huwa rispettat għall-eżattezza tiegħu u mfassal biex itejjeb il-kwalità tal-ħajja u jgħin jagħmel id-dinja post aħjar.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Dimensjonijiet u Ippakkjar: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tikketti: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Teknoloġija tal-Produzzjoni: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Sfida tad-Disinn: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Riċerka: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Ispirazzjoni: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Tul tal-Proġett: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Fluss tal-Operazzjoni: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Membri tat-Tim: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Krediti tal-Immaġni: All images are self-created.