Dabpa-Shatin Disinn Intern ta' Ristorant minn Minus Workshop

Id-disinn Dabpa-Shatin Disinn Intern ta' Ristorant minn Minus Workshop huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2021

Dabpa-Shatin Disinn Intern ta' Ristorant

minn Minus Workshop

Klijent: Taste • Gourmet Group Limited

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

10,691

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #119449

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Dabpa-Shatin Disinn Intern ta' Ristorant

Test tal-Ktieb: Dabpa-Shatin huwa intern ta' ristorant li jinsab fil-livell ta' l-art ta' ċentru kummerċjali f'Hong Kong. Il-pjanta ssegwi forma li tixbah ċellula b'ċirkolazzjoni ta' 360 grad, sabiex l-istaff jista' jilħaq kull mejda mill-kċina bil-faċilità. Iż-żona tad-dining tkejjel 2233 pied kwadru. Kull post tal-bank huwa mqiegħed ħdejn xena kbira ta' tieqa b'pajsaġġ f'qsari, li tagħti lill-konsumaturi privatezza u veduta personali. Pjanċi tal-moss huma mnaqqxa madwar is-superfiċji. Id-disinn jgħaqqad l-ispazju ta' ġewwa ma' dak ta' barra u jinqara bħala ġnien aktar milli ħanut.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Dabpa-Shatin Disinn Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Dabpa-Shatin Disinn Intern ta' Ristorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Dabpa-Shatin Disinn Intern ta' Ristorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Dimensjonijiet u Ippakkjar: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Tikketti: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Teknoloġija tal-Produzzjoni: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Sfida tad-Disinn: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Riċerka: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Ispirazzjoni: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Tul tal-Proġett: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Fluss tal-Operazzjoni: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Membri tat-Tim: Dan Wong
Krediti tal-Immaġni: #1-5: Photographer Edmon Leong Photography, Variations, 2021