Hohobare Amahare Ristorant U Xampanja Bar minn Shinjiro Heshiki and Akiko Higashi

Id-disinn Hohobare Amahare Ristorant U Xampanja Bar minn Shinjiro Heshiki and Akiko Higashi huwa rebbieħ stmat ħafna tal-prestiġjuż 2022 Premju A' Design Award tal-Ħadid fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Ospitalità, Rikreazzjoni, Vjaġġar u Turiżmu.

ĦadidOspitalità· 2022

Hohobare Amahare Ristorant U Xampanja Bar

minn Shinjiro Heshiki and Akiko Higashi

Rebbieħ tal-Premju A' Design Award tal-Ħadid fil-Kategorija ta' Ospitalità

29,530

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #114542

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Hohobare Amahare Ristorant U Xampanja Bar

Biex tesprimi l-enerġija tax-xemx u l-qamar sħiħ, il-punt tat-tluq tal-kunċett tad-disinn, Conception uża l-arti tal-tikħil biex jesprimi l-mewġ tax-xemx u t-tnissil tal-qroll f'lejl moonlit b'effetti tad-dawl, u b'suċċess ħoloq spazju ta 'disinn sensittiv ħafna li ma jħossux bħal spazju żgħir.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Ħadid

Hohobare Amahare Ristorant U Xampanja Bar huwa rebbieħ tal-Premju A' Design Award tal-Ħadid, rikonoxximent prestiġjuż mogħti lil disinji tajbin li jissodisfaw ir-rekwiżiti professjonali u industrijali mistennija minn ħolqien imfassal tajjeb. Ir-rebbieħa tal-Ħadid juru l-ħila kbira, l-ispeċjalizzazzjoni għolja, il-fehim espert u l-kapaċità kreattiva tal-ħallieqa tagħhom. Huwa mistenni li Hohobare Amahare Ristorant U Xampanja Bar ikun ħolqien imqabbar ħafna, mammirat u maħbub li huwa prattiku u innovattiv. Dan id-disinn rebbieħ tal-Ħadid jintegra l-aħjar prattiki tal-industrija u għandu karatteristiċi tekniċi kompetenti marbuta mal-għarfien u t-talent. Hohobare Amahare Ristorant U Xampanja Bar huwa rispettat għall-eżattezza tiegħu u mfassal biex itejjeb il-kwalità tal-ħajja u jgħin jagħmel id-dinja post aħjar.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Dimensjonijiet u Ippakkjar: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Tikketti: Sun, moon, coral, tradition, light and shadow
Teknoloġija tal-Produzzjoni: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Sfida tad-Disinn: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Ispirazzjoni: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Tul tal-Proġett: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Fluss tal-Operazzjoni: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Membri tat-Tim: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Krediti tal-Immaġni: #1~#5: Photographer　Masahiro Ishibashi