Champs Elysees Disinn Intern ta' Ristorant minn Chiu Hung Cheung

Id-disinn Champs Elysees Disinn Intern ta' Ristorant minn Chiu Hung Cheung huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2021

Champs Elysees Disinn Intern ta' Ristorant

minn Chiu Hung Cheung

Klijent: OD Studio

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

8,881

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #110229

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Champs Elysees Disinn Intern ta' Ristorant

Champs Elysees huwa l-intern ta' ristorant buffet li jinsab f'lukanda ta' ħames stilel f'Kaohsiung. It-triq ta' Pariġi sservi bħala l-ispirazzjoni tad-disinn, li toħloq atmosfera eleganti u b'tessitura rikka. Installazzjoni sospiża magħmula minn injam tal-bambu u karta antika, ikkulurita u mwaħħla saff wara saff bl-użu ta' kolla tradizzjonali tar-ross ħelu, tinżel 'l isfel fuq iż-żona tal-ikel bħala punt viżiv distintiv. Il-ġebel, il-metall, il-kannieżi tal-injam tal-briks u l-fillu tal-injam jintużaw mal-ispazju kollu. Iż-żona tal-ikel titqiegħed fiċ-ċentru, sabiex id-distanzi tal-mixi minn kull post ikunu ndaqs, filwaqt li s-siġġijiet ivarjaw minn postijiet doppji sa kmamar privati għal sitt persuni.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Champs Elysees Disinn Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Champs Elysees Disinn Intern ta' Ristorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Champs Elysees Disinn Intern ta' Ristorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Dimensjonijiet u Ippakkjar: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Tikketti: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Teknoloġija tal-Produzzjoni: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Sfida tad-Disinn: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Riċerka: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Ispirazzjoni: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Tul tal-Proġett: It is completed in Kaohsiung in May 2020.
Fluss tal-Operazzjoni: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Membri tat-Tim: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Krediti tal-Immaġni: Blue