May Cuisine Disinn ta' Interjuri ta' Ristorant minn Jiannan Zhang

Id-disinn May Cuisine Disinn ta' Interjuri ta' Ristorant minn Jiannan Zhang huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2021

May Cuisine Disinn ta' Interjuri ta' Ristorant

minn Jiannan Zhang

Klijent: Yangzhou YISHU space design studio

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

11,390

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #107737

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar May Cuisine Disinn ta' Interjuri ta' Ristorant

May Cuisine huwa disinn ta' interjuri ta' ristorant li jinsab f'Yangzhou, iċ-Ċina. L-ispazju jkopri 290 metru kwadru. Jintużaw blokki ġeometriċi, tekniki ta' interspersjoni u ta' array biex jinħoloq atmosfera artistika. Volum għoli fil-qalba tal-pjanta juża struttura vertikali biex jibbilanċja r-ritmu spazjali. Il-volum tal-bar jiġi mkabbar, u metall raffinat jitqiegħed kontra siment oħxon biex jinħoloq kuntrast. L-aħmar, meħud mill-bayberry misjur, jistabbilixxi t-ton prinċipali. Il-materjali jinkludu żebgħa tal-art, azzar inossidabbli, ħġieġ, drapp, pjanċa tal-azzar u terrazzo.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

May Cuisine Disinn ta' Interjuri ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li May Cuisine Disinn ta' Interjuri ta' Ristorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. May Cuisine Disinn ta' Interjuri ta' Ristorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

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Proprjetajiet Uniċi: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Dimensjonijiet u Ippakkjar: Project area: 290 square meters.
Tikketti: Modern, postmodern, retro, artistic atmosphere, colour
Teknoloġija tal-Produzzjoni: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Sfida tad-Disinn: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Riċerka: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Ispirazzjoni: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Tul tal-Proġett: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Fluss tal-Operazzjoni: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
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