The Curious Gastronaut Logħba tal-Karti minn Nalisha Chouraria

Id-disinn The Curious Gastronaut Logħba tal-Karti minn Nalisha Chouraria huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tal-Ħadid fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Ġugarelli, Logħob u Prodotti tal-Passatemp.

ĦadidĠugarell· 2020

The Curious Gastronaut Logħba tal-Karti

minn Nalisha Chouraria

Klijent: Nalisha Chouraria

Rebbieħ tal-Premju A' Design Award tal-Ħadid fil-Kategorija ta' Ġugarell

16,872

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #104621

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar The Curious Gastronaut Logħba tal-Karti

Il-Curious Gastronaut hija logħba tal-karti li tistieden lit-tfal u l-familji jesploraw l-ikel permezz tal-logħob. Billi jsegwu s-suġġerimenti fuq karti illustrati, il-plejers jiġbru l-ingredjenti, jgħaqquhom flimkien f'esperimenti kommestibbli żgħar, jagħtuhom isem u jeżaminawhom bil-ħames sensi kollha. Ir-riċetti u r-reazzjonijiet imbagħad jiġu vvutati u rreġistrati. Il-logħba tista' tintlagħab b'ikel reali jew purament permezz tal-immaġinazzjoni, f'modalità individwali, kollaborattiva jew kompetittiva. Ma jissemma l-ebda platt speċifiku, sabiex il-plejers jivvintaw kollox minn żero. Il-kaxxa kompatta hija adattata għal idejn żgħar u għall-ivvjaġġar.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Ħadid

The Curious Gastronaut Logħba tal-Karti huwa rebbieħ tal-Premju A' Design Award tal-Ħadid, rikonoxximent prestiġjuż mogħti lil disinji tajbin li jissodisfaw ir-rekwiżiti professjonali u industrijali mistennija minn ħolqien imfassal tajjeb. Ir-rebbieħa tal-Ħadid juru l-ħila kbira, l-ispeċjalizzazzjoni għolja, il-fehim espert u l-kapaċità kreattiva tal-ħallieqa tagħhom. Huwa mistenni li The Curious Gastronaut Logħba tal-Karti ikun ħolqien imqabbar ħafna, mammirat u maħbub li huwa prattiku u innovattiv. Dan id-disinn rebbieħ tal-Ħadid jintegra l-aħjar prattiki tal-industrija u għandu karatteristiċi tekniċi kompetenti marbuta mal-għarfien u t-talent. The Curious Gastronaut Logħba tal-Karti huwa rispettat għall-eżattezza tiegħu u mfassal biex itejjeb il-kwalità tal-ħajja u jgħin jagħmel id-dinja post aħjar.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Explore the exciting world of food using the imagination, bite-size edible experiments & all 5 senses. Play with real food or without, the goal is to discover flavours, textures & combos that are out of this world! It inspires children & our inner child to be brave & curious, reinvents how families eat & encourages playful exploration beyond the game. Uniquely, it makes no mention of food items, & encourages players to reimagine food & experiment from ground up rather than from existing recipes
Dimensjonijiet u Ippakkjar: Packaging (Box with a slip on lid): 120 x 170 x 50mm, 55x Ingredient Cards: 96mm, 4x Book of Curious Recipes (12 pages): 110 x 160mm, 1x Gameplay Handbook (12 pages): 110 x 160mm, 1x Gastronaut's Guide Card (double-sided): 85 x 120mm
Tikketti: Children's Design, Play, Kids, Imagination, Creative, Game, Interactive, Food, Family, Education
Teknoloġija tal-Produzzjoni: The game manifested into a physical card game perfect for collaborative play with potential for digitisation. It infuses play with dining in a natural way without becoming a distraction. It is portable and perfectly sized for little hands. The prompts are whimsical & humorous, the visuals - gender neutral & simplistic but not childish, with the intention to stimulate the imagination and trigger joy & curiosity. It's open-endedness allows for multi use, endless interpretations & high playability
Sfida tad-Disinn: The project required all-round skills in design, illustration, writing and knowledge in play, child culture, food education, etc which I was able to build and improve through research and playtesting. Inspiring ongoing exploration while also motivating busy adults to play were additional challenges, which I overcame by introducing features like unlocking and journey maps, and by simplifying the gameplay into short, simple sessions.
Riċerka: Using exploratory research, the objective was to foster healthy food relationships in children, through play. Methodologies include surveys & secondary source research. Data collected informed research tools, namely participatory experiments (observed workshops & self-reported trials). The results indicate that gamifying food is beneficial. Insight into the transformative nature of play suggests that it warrants further research. The effect overall is a whimsical food-exploration game
Ispirazzjoni: Kids can be suspicious of new food & often categorize it as 'yuck' even before trying it. Many foods remain unexplored & mealtimes are reduced to mundane chores. Kids use curiosity & play to explore the world so why not use it to explore the food world? The game is a culmination of my passion for food & specialisation in Children's Design. By bringing the benefits of play to the table, I wanted to inspire kids to be curious & take the first bite to possibly be rewarded with a surprising discovery
Tul tal-Proġett: The project started in January 2015 in Gothenburg, Sweden and finished in January 2020 in Gold Coast, Australia. It was exhibited at HDK Academy for Design & Art in 2015 and was awarded best thesis project
Fluss tal-Operazzjoni: Following the prompts on beautifully illustrated cards, players use their imagination to gather ingredients, creatively combine them to create weird & wonderful bite-size edible experiments, name them & explore them together using all five senses. Finally, they rate and record their recipes & experiences. One can play with real food or imaginatively, with or without cooking and choose from solo, collaborative & competitive modes, to discover the exciting edible world on their own terms