Roble Kafetterija U Restorant minn Peyman Kiani and Parisa Biriya

Id-disinn Roble Kafetterija U Restorant minn Peyman Kiani and Parisa Biriya huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2020

Roble Kafetterija U Restorant

minn Peyman Kiani and Parisa Biriya

Klijent: Roble

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

48,239

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #103756

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Roble Kafetterija U Restorant

L-idea tad-disinn tagħha ttieħdet mill-steak u djar tad-duħħan tal-Istati Uniti, u bħala riżultat tat-tim ta 'riċerka tal-ewwel fażi, it-tim ta' riċerka ddeċieda li juża injam u ġilda b'kuluri skuri bħal iswed u aħdar, flimkien mad-deheb u l-warda id-deheb ittieħed b'dawl ta 'lussu sħun u ħafif. Il-Karatteristiċi tad-disinn huma 6 linef kbar sospiżi li jikkonsistu minn 1200 azzar anodizzat magħmul bl-idejn. Kif ukoll il-counter tal-bar ta '9 metri, li huwa kopert minn umbrella ta' 275 ċentimetru li tikkonsisti fi fliexken sbieħ u differenti, mingħajr l-ebda appoġġ ikopri l-bar counter.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Roble Kafetterija U Restorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Roble Kafetterija U Restorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Roble Kafetterija U Restorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Considering the placement of the restaurant on the roof of a famous commercial complex in the north of Tehran (with the high altitude of sea level and full area of the Tehran), the whole roof is made of the movable ceiling-fabric which customers enjoy of sunlight at the proper season or the shining of the stars while eating food.
Dimensjonijiet u Ippakkjar: The whole restaurant space is 890 sqm, 270 Square meters Main hall, 150 square meters of the smoking-room, 70 square meters VIP, 130 square meters of kitchen and the rest of the space dedicated to the health services, depot, Administrative department, and service corridors.
As well as for endowing all people in the whole restaurant, from the unique landscape of Tehran, we build a large deck of 4 levels in the entrance spaces (0.00 +), the main hall (0. +), space (0.42 +), and Wei (0, 57 +).
Tikketti: Cafe, Roble Restaurant, Luxury, Cafe and Restaurant, Interior Design
Teknoloġija tal-Produzzjoni: Main hall Floor:
Combination of ceramic slabs with different sizes and brass ingots in its bands.
VIP Floor:
Handmade ceramic.
Large chandeliers:
The anodized steel bubble.
Cargo counter:
2 types of white and green jade stone and one type of transparent, patterned ceramic, black walnut lumber, brass ingot, iron profile and plate.
Entrance Chandeliers:
Bent Iron pipe and LED light.
Input body:
Wooden baguette with oak veneer.
Sfida tad-Disinn: From the beginning, the design goal was alongside to maintain the main concept and of space and the restaurant's usage (American smokehouse), which if we imagine we can misplace it to a city in another country like Los Angeles, Frankfurt, Dubai, or elsewhere, again, people of that region with any culture, thoughts, belief, and climate accept it and feel comfortable and enjoy moments.
Now, this restaurant, other than the indigenous people of his own region, hosts diplomats were deployed in Tehran and ministers of other countries traveling to Tehran. Like Sidorf (popular footballer), the Minister of Qatar Communications and the British and Swiss diplomats. (This claim is confirmed by joining these friends in the restaurant survey).
Riċerka: According to the American restaurant's menu, which is mostly focused on steak and smoked foods. The Phase Zero research team of the project focused on American steak houses and the smokehouses.
Ispirazzjoni: After introducing the project, we found out that the food style is an American restaurant and it focuses mostly on steak and smoked foods. Therefore, wood, leather, and metal were used with relatively dark colors in the space. Also, the use of warm lighting with a low luxury light will put the restaurant space into America's Pup up or American restaurants. As well as green and black color alongside gold and rose gold (which offer more luxury space) had been used in the whole project.
Tul tal-Proġett: Roble restaurant with the American menu and focus on steak and smoked foods, which is located on the roof of a famous commercial complex in the north of Tehran. The project has been implemented in 2018.
Fluss tal-Operazzjoni: All the items worked in the restaurant like elements, VIP ceramics, accessories, furniture and etc... Customized or handmade, are special for this project. As well as the placement of forms, styles and different materials, such as wood, metal, glass and curved lines, along with vertical lines and different colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Membri tat-Tim: Peyman Kiani Falavarjani,
Parisa Biriya
Krediti tal-Immaġni: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.