IE Sushi and Teppanyaki Disinn Intern ta' Restorant minn Vincent Chi-Wai Chiang

Id-disinn IE Sushi and Teppanyaki Disinn Intern ta' Restorant minn Vincent Chi-Wai Chiang huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2020

IE Sushi and Teppanyaki Disinn Intern ta' Restorant

minn Vincent Chi-Wai Chiang

Klijent: In Cube Design Limited

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

18,186

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #100473

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar IE Sushi and Teppanyaki Disinn Intern ta' Restorant

Il-Test tal-Ktieb: IE Sushi and Teppanyaki huwa restorant Ġappuniż ta' kwalità għolja fi Hong Kong. l-intern jgħaqqad forom tal-Art Deco ma' dettalji Ġappuniżi biex joħloq stil Orjentali ġdid. l-injam Sapele jintuża mal-post kollu, u kull kamra għandha xejra ġeometrika differenti u mowlding tal-injam dekorattiv biex timmarka ż-żona tagħha. il-bar tas-sushi huwa pentagonali, b'saqaf maqtugħ f'forma ta' djamant li d-dawl rifless tiegħu jnaqqas l-effett tas-saqaf baxx. kaxxa tad-dawl metallika fil-forma ta' dragonfly taħbi s-sistema tal-ventilazzjoni u sservi wkoll bħala dekorazzjoni. il-gallarija toffri post kwiet għar-rilassament wara l-ikla.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

IE Sushi and Teppanyaki Disinn Intern ta' Restorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li IE Sushi and Teppanyaki Disinn Intern ta' Restorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. IE Sushi and Teppanyaki Disinn Intern ta' Restorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimensjonijiet u Ippakkjar: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Tikketti: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Teknoloġija tal-Produzzjoni: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Sfida tad-Disinn: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Riċerka: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Ispirazzjoni: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Tul tal-Proġett: The project started in March 2019 and finished in November 2019 in Hong Kong
Fluss tal-Operazzjoni: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Privattivi: Copyrights belong to In Cube Design Limited, 2020.
Membri tat-Tim: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Krediti tal-Immaġni: In Cube Design Limited