Mou Mou Club Restoran oleh Monique Lee of Mas Studio Ltd.

Reka bentuk Mou Mou Club Restoran oleh Monique Lee of Mas Studio Ltd. ialah pemenang yang sangat dihormati bagi 2017 A' Design Award Perak yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

PerakDalaman· 2017

Mou Mou Club Restoran

oleh Monique Lee of Mas Studio Ltd.

Klien: Mou Mou Club

Pemenang A' Design Award Perak dalam Kategori Dalaman

39,131

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #48915

Temui Sekarang Lawati Laman Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Mou Mou Club Restoran

Menjadi Shabu Shabu, reka bentuk restoran menggunakan warna kayu, merah dan putih untuk menyajikan perasaan tradisional. Penggunaan garis kontur sederhana menyimpan perhatian visual pelanggan terhadap makanan dan pesanan makanan yang dipaparkan. Oleh kerana kualiti makanan menjadi perhatian utama, restoran ini disusun dengan elemen pasar makanan segar. Bahan binaan seperti dinding dan lantai simen digunakan untuk membina latar belakang kaunter makanan segar yang besar. Penyediaan ini mensimulasikan aktiviti pembelian pasaran sebenar di mana pelanggan dapat melihat kualiti makanan sebelum membuat pilihan.

Pengiktirafan

Mengenai A' Design Award Perak

Mou Mou Club Restoran ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. Mou Mou Club Restoran diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Mou Mou Club Restoran ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Dimensi & Pembungkusan: The site area is 241 sq.m where is a corner of Amoy Plaza.
Tag: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Teknologi Pengeluaran: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Cabaran Reka Bentuk: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Penyelidikan: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inspirasi: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Tempoh Projek: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Aliran Operasi: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Paten: Copyrights belong to Mas Studio Ltd.
Ahli Pasukan: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Kredit Imej: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.