Takumi Hiasan Dalaman Restoran oleh Yu Ting Liu and Ling Ling Xiao - NI Space Design

Reka bentuk Takumi Hiasan Dalaman Restoran oleh Yu Ting Liu and Ling Ling Xiao - NI Space Design ialah pemenang yang sangat dihormati bagi 2025 A' Design Award Perak yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

PerakDalaman· 2025

Takumi Hiasan Dalaman Restoran

oleh Yu Ting Liu and Ling Ling Xiao - NI Space Design

Klien: NI Space Design

Pemenang A' Design Award Perak dalam Kategori Dalaman

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Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #164239

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Warna

Reka Bentuk

Mengenai Takumi Hiasan Dalaman Restoran

Takumi ialah hiasan dalaman restoran yang dibina berasaskan robatayaki, iaitu kaedah Jepun memanggang makanan di atas panggangan empat segi terbuka. Susun aturnya diatur seperti sebuah teater. Lengkungan dan siling tinggi membentuk ruang tersebut, manakala tempat duduk yang disusun secara berperingkat memberikan setiap tetamu pandangan yang jelas ke arah kaunter cef. Jaringan logam, jubin mozek, bata kaca dan lantai terrazzo menambah unsur ketelusan dan kedalaman. Ton jingga-merah mengingatkan kepada kehangatan api, manakala ton kelabu mengimbangi skema warna. Kawasan makan separa terbuka dan bilik khas persendirian meningkatkan privasi. Premis ini meliputi keluasan 264.4 meter persegi.

Pengiktirafan

Mengenai A' Design Award Perak

Takumi Hiasan Dalaman Restoran ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. Takumi Hiasan Dalaman Restoran diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Takumi Hiasan Dalaman Restoran ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: Robatayaki refers to a cooking method where food is grilled on a square, open grill, with people gathered around to watch and enjoy. Building on this imagery, the designers broke away from traditional Japanese frameworks, using curves and high ceilings to create a theatrical effect. The interwoven arcs create diverse scenes. With the robatayaki bar as the core, seating is layered and staggered, providing the depth of a stage. The freely flowing curves overlap within the space. Glass brick walls add an illusionary element, transforming the restaurant into a grand performance venue.
Dimensi & Pembungkusan: The total area of the venue, excluding the kitchen, is 264.4 square meters, encompassing the chef's counter (itamae) area, VIP booths, open seating area, booths, and waiting area.
The first impression is created by the waiting area, which also serves as a photo spot. The area features a main visual element of a flaming washi paper artwork, connecting with the image of a grill. As one moves to the right and enters the restaurant, the staggered layout ensures that every seating area has a clear view of the robatayaki grilling at the chef's counter (itamae).
Tag: Robatayaki, Modern Aesthetics, Dramatic Space, Orange-Red Tone, Visual Feast
Teknologi Pengeluaran: Metal mesh, mosaic tiles, glass bricks, and terrazzo flooring create a sense of transparency and modernity, while also enhancing openness and interaction. Departing from the traditional Japanese palette of light beige, the design primarily uses orange-red tones to evoke the warmth and vibrancy of fire. Gray tones are incorporated to balance the intensity of the overall color scheme, making the space more visually appealing and expressive. The VIP booths are particularly highlighted for their uniqueness and luxury.
Cabaran Reka Bentuk: Challenges included differences in material selection and construction standards. Since the site is located in Shanghai, known as the 'fashion capital,' the design had to be impeccably eye-catching. Due to regional differences in materials, some ideas could not be fully realized as originally planned, leading to the need to replace certain design elements. Fortunately, the final adjustments resulted in a high-standard, high-quality presentation. The designers preserved the aesthetic and functionality of the project, demonstrating adaptability and innovative thinking in the face of challenges.
Penyelidikan: The space is designed like a theater, with curves and high ceilings creating a layered seating arrangement. Every seat offers a perfect view of the chef's culinary artistry while also enhancing privacy. The orange-red tones and reflective materials recreate the robatayaki cooking process, with metal mesh and glass bricks interwoven into the details. As the aroma of fresh ingredients fills the air, dinners can experience a sensory journey. The remodeling project undoubtedly allows the brand to once again capture the market's favor, this time with an even more innovative and modern flair.
Inspirasi: Inspired by traditional Japanese cuisine, robatayaki is a sensory cooking method where ingredients are arranged around a brick grill. It offers diners an exquisite dining experience, which is also one of the brand's distinctive features. In the past, the design concept often focused on restoring classic Japanese elements. However, the owner wanted this restaurant to have a different style. The designers combined a dramatic layout with semi-open dining areas to enhance privacy and visual appeal.
Tempoh Projek: The project finished in January 2024 in Shanghai.
Aliran Operasi: The renovated restaurant enhances the brand's image while increasing the venue's appeal. Moreover, the restaurant's reopening during the post-pandemic recovery period saw a noticeable increase in per-customer spending, indicating that the restaurant's market positioning and renovation strategy successfully attracted a more upscale clientele. The service model, which combines specialty cuisine with interior design, further solidified the restaurant's position in the local culinary scene, bringing in a new and loyal customer base.
Ahli Pasukan: Yu-Ting Liu, Ling-Ling Xiao
Kredit Imej: NI Space Design