Yuimu Reka Bentuk Dalaman Restoran oleh Watsonkoay and Elroy Moo

Reka bentuk Yuimu Reka Bentuk Dalaman Restoran oleh Watsonkoay and Elroy Moo ialah pemenang yang sangat dihormati bagi 2023 A' Design Award Perak yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

PerakDalaman· 2023

Yuimu Reka Bentuk Dalaman Restoran

oleh Watsonkoay and Elroy Moo

Klien: Goflex Design & Reno Sdn Bhd

Pemenang A' Design Award Perak dalam Kategori Dalaman

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Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #147314

Lawati Laman Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Yuimu Reka Bentuk Dalaman Restoran

Yuimu ialah sebuah restoran Jepun yang terletak di Kuala Lumpur, Malaysia. Ruang loft dua tingkat ini dibahagikan kepada bahagian yakitori, bar sake, ruang makan persendirian dan kaunter omakase. Ruang dalaman ini dibina tanpa sebarang kayu atau papan, justeru bahan-bahan alternatif telah diperoleh, dan sebahagian besar hiasannya diperbuat daripada simen. Semua bahan adalah bebas formaldehid, mesra alam dan dikitar semula, selaras dengan piawaian hijau antarabangsa. Pencahayaannya merujuk kepada empat musim dan berubah daripada lembut kepada terang.

Pengiktirafan

Mengenai A' Design Award Perak

Yuimu Reka Bentuk Dalaman Restoran ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. Yuimu Reka Bentuk Dalaman Restoran diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Yuimu Reka Bentuk Dalaman Restoran ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Dimensi & Pembungkusan: 30000 mm x 15000 mm x 3000 mm
Tag: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Teknologi Pengeluaran: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Cabaran Reka Bentuk: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Penyelidikan: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Inspirasi: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Tempoh Projek: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Aliran Operasi: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Paten: N/A
Ahli Pasukan: Art director: Watsonkoay
Head of project: Elroy Moo
Kredit Imej: Photographer C Y Wong
Videographer Monster Production House