The Normal Cafe Reka Bentuk Dalaman Kedai Kopi oleh Yun Chien Tsai

Reka bentuk The Normal Cafe Reka Bentuk Dalaman Kedai Kopi oleh Yun Chien Tsai ialah pemenang yang sangat dihormati bagi 2022 A' Design Award Gangsa yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

GangsaDalaman· 2022

The Normal Cafe Reka Bentuk Dalaman Kedai Kopi

oleh Yun Chien Tsai

Klien: Fullhouse Interior Design Co., Ltd

Pemenang A' Design Award Gangsa dalam Kategori Dalaman

9,874

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #137978

Lawati Laman Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai The Normal Cafe Reka Bentuk Dalaman Kedai Kopi

Normal Cafe ialah reka bentuk dalaman kedai kopi di Taipei, Taiwan. Ruang asal adalah sempit dan panjang, dengan tiang-tiang yang membahagikan susun atur. Satu garis melengkung mengalir dari pintu masuk ke bahagian belakang kedai dan bercantum dengan kaunter, yang membentuk teras reka bentuk ini. Cermin menutupi tiang-tiang di sebelah kaunter bagi mengurangkan halangan visual. Jubin mozek biru, warna kelabu dan tekstur kayu merupakan bahan utama, manakala permukaan batu biru diletakkan di atas kaunter melengkung tersebut. Peralatan diletakkan di bawah kaunter, membolehkan sistem espreso dan proses penyeduhan kekal kelihatan.

Pengiktirafan

Mengenai A' Design Award Gangsa

The Normal Cafe Reka Bentuk Dalaman Kedai Kopi ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. The Normal Cafe Reka Bentuk Dalaman Kedai Kopi diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. The Normal Cafe Reka Bentuk Dalaman Kedai Kopi memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Dimensi & Pembungkusan: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Tag: Coffee Shop, Interior, Commercial, Restaurant
Teknologi Pengeluaran: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Cabaran Reka Bentuk: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Penyelidikan: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Inspirasi: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Tempoh Projek: 2020,Taiwan Taipei
Aliran Operasi: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Kredit Imej: Image : Photographer ，CCH IMAGE STUDIO，2020