Yamaki Zushi Reka Bentuk Dalaman Restoran oleh Yu-Fan Kao and Wei-Hua Lin

Reka bentuk Yamaki Zushi Reka Bentuk Dalaman Restoran oleh Yu-Fan Kao and Wei-Hua Lin ialah pemenang yang sangat dihormati bagi 2022 A' Design Award Perak yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

PerakDalaman· 2022

Yamaki Zushi Reka Bentuk Dalaman Restoran

oleh Yu-Fan Kao and Wei-Hua Lin

Klien: Drawin Design Studio

Pemenang A' Design Award Perak dalam Kategori Dalaman

15,445

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #128146

Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Yamaki Zushi Reka Bentuk Dalaman Restoran

Yamaki Zushi ialah dalaman restoran Jepun yang terletak di Taiwan. Fasadnya dibentuk daripada panel logam yang berbentuk seperti papan cuaca kayu Jepun, memberikan penampilan yang kasar dan klasik. Di dalamnya, landskap Karesansui kelabu gelap, sebuah kolam ikan dan sebuah atrium membawa cahaya siang dan alam semula jadi ke dalam ruang. Dua kawasan makan disediakan: kaunter terbuka dengan dua belas tempat duduk mengelilingi stesen memasak, serta kotak persendirian. Kayu cemara, jati, kayu tanpa cat, bahan tiruan batu dan Baizou, iaitu bahan yang dikitar semula daripada abu gunung berapi, mengurangkan kelembapan dan bau memasak.

Pengiktirafan

Mengenai A' Design Award Perak

Yamaki Zushi Reka Bentuk Dalaman Restoran ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. Yamaki Zushi Reka Bentuk Dalaman Restoran diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Yamaki Zushi Reka Bentuk Dalaman Restoran ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Dimensi & Pembungkusan: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Tag: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Teknologi Pengeluaran: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Cabaran Reka Bentuk: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Penyelidikan: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Inspirasi: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Tempoh Projek: The project finished in May 2021 in Taiwan.
Aliran Operasi: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Ahli Pasukan: Yu-Fan Kao, Wei-Hua Lin
Kredit Imej: DRAWIN DESIGN STUDIO