Xiamen Marriott Hotel Hotel dek Paul Liu and Hank Xia adolah pamenang nan sangaik tahormat dari A' Design Award Ameh 2019 nan sangaik prestigius dalam Kategori Kompetisi Hospitaliti.
AmehHospitaliti· 2019
Xiamen Marriott Hotel Hotel
Klien: PLD/ Paul Liu Design Consultants (HK) Co., Ltd
Pamenang A' Design Award Ameh dalam Kategori Hospitaliti
Pamenang Pangharogaan Taverifikasi
Verifikasi Status Pangharogaan untuak #83972Desain
Tantang Xiamen Marriott Hotel Hotel
Elemen budaya teh jo kaindahan sakitaran pantai hotel basaik manginspirasikan perabotan modern nan dirancang khusus untuak proyek iko jo palet warna nan tarang. Xiamen Marriott Hotel maancak wilayah labiah dari 60,000 meter parsegi jo manampilkan 366 kamar jo suite kontemporer. Hanya babarapo langkah ka pantai, hotel jo lokasi nan fantastis iko dirancang untuak malayani tamu nan maangkok palarian dari retreat korporat di CBD jo manawarkan destinasi paratamuan nan labiah santai jo unik.
Pangakuan
Tantang A' Design Award Ameh
Xiamen Marriott Hotel Hotel adolah pamenang A' Design Award Ameh, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan kelas partamo, mangaguikan jo cumelang. Pamenang Ameh adolah ciptaan nan sangaik inovatif, bapandangan jauah jo baka-kilauan mamikaik nan mancaminkan bakaik, kabijaksanaan jo kahebatan parancangnyo. Xiamen Marriott Hotel Hotel dipaokan manjadi panemuan nan sangaik dipuji, panetap kacenderungan jo monumental nan mambari nilai nan alun pernah ado. Rancangan nan manang Ameh iko adolah proyek nan mangaguikan jo dihargai nan maluaskan batas seni, ilimu, rancangan jo teknologi. Xiamen Marriott Hotel Hotel malahiakan karinduan nan kuek, mambangkikkan gairah, mandorong kreativitas jo mamikaik kito.
Di Baliak Desain
Kit Pers
Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.
- Sifat Unik
- Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
- Dimensi & Kemasan
- The hotel covers 60,000sqm (645,840sqt).
- Tag
- Xiamen Conference Centre, Marriott Hotel, Tongan District
- Tantangan Desain
- One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
- Inspirasi
- Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
- Durasi Proyek
- The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
- Alua Operasi
- The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
- Anggota Tim
- Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director - Kredit Gambar
- Paul Liu Design Consultants (HK) Co., Ltd
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