Samarqand Kamasan Baklava dek Sajad Izadi

Samarqand Kamasan Baklava dek Sajad Izadi adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2025 nan sangaik prestigius dalam Kategori Kompetisi Desain Kamasan.

PerakKamasan· 2025

Samarqand Kamasan Baklava

dek Sajad Izadi

Klien: Hekayat Qand Parsi

Pamenang A' Design Award Perak dalam Kategori Kamasan

24,347

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #170163

Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Samarqand Kamasan Baklava

Samarqand adolah desain kamasan untuak baklava Qazvin, kue tradisional Iran nan dibuek tarutamo dari bubuak pistasio. Kotak karton ko dicetak sacaro offset jo dasar UV dan diagiah lapisan akhir matte babasis aia nan maagiah tekstur nan taraso di tangan. Embossing manambah detail jo fokus di bagian-bagian tatantu, samantaro warna hijau metalik jo ameh maagiah kesan bernilai tinggi. Ilustrasinyo manggabuangkan gaya Iran tradisional jo modern, mamakai gambar pistasio jo bantuak wajik nan maingekkan ka bantuak kue tu. Kotak satuan tunggal juo disadioan untuak pambalian nan labiah ketek.

Pangakuan

Tantang A' Design Award Perak

Samarqand Kamasan Baklava adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Samarqand Kamasan Baklava dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Samarqand Kamasan Baklava adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: Baklava Qazvin is one of the most valuable traditional sweets of Iran.
This pastry is made up of more than 90% edible nuts, with powdered pistachios being its main base.
The brand archetype is careful, as one of the characteristics of this archetype is generosity and trustworthiness. Another archetype is the Sage, which symbolizes an old man,a wise, scholarly, and knowledgeable character who believes in knowledge.
Dimensi & Kemasan: Width: 260mm Depth: 38mm x Height: 200mm
Tag: Packaging design, Art, Sweets , Baklava, Design, Graphic Design, Illustration, Iranian Illustration
Teknologi Produksi: In the packaging printing, a matte coating technique on cardboard and water-based materials has been used to create a tactile texture.
In some areas, embossing has been employed to draw attention, create focus, and add more detail.
Offset printing with UV base was used for this project.
The metallic nature of the green and gold colors conveys a greater sense of value to the audience.
Tantangan Desain: Combining art with the printing industry has always been challenging.
Researching printing materials and controlling them must always be accompanied by prototyping, which the designer must do several times.
However, the real difficulty lies in figuring out how to use art in service of the market in a way that is acceptable to people.
The designer always reaches the final conclusion by experimenting with different ideas, evaluating them, and consulting with market experts.
Penelitian: Baklava is one of the most expensive pastries among sweets, but aside from the quality of the product, luxurious packaging could greatly contribute to its sales.
To make purchasing in smaller sizes possible, single-unit packaging has also been designed.
Combining authentic art with modern industry can create something truly remarkable.
Inspirasi: In Iranian legends, winged angels were depicted as the source of knowledge on Earth.
They were knowledgeable in the sciences of astronomy, medicine, and geology.
The designer has attempted to use this character for the brand, as it has been a suitable source of inspiration for its archetype.
This wise old man is generous and brings blessings from the heavens to the people of Earth.
Durasi Proyek: The project started in August 2023 in Qazvin and finished in March 2024 in Qazvin and was launched in the Iran market.
Alua Operasi: The design style of this product harks back to Iran's past, combining both traditional and modern illustration styles, though both are inherently Iranian.
Images of pistachios are used throughout the design, with green being the dominant color, evoking freshness and the pistachio itself.
Diamond-shaped patterns are predominantly used, reflecting the final shape of the baklava.
The dreamlike quality of the imagery stems from the mysterious nature of the archetype of the old angel.
Anggota Tim: Graphic Designer: Sajad Izadi
Kredit Gambar: Graphic Designer: Sajad Izadi