Hidro Mamma Mia Ko Te Miihini Pasta Homemade nā Arbo Design

Ko te hoahoa Hidro Mamma Mia Ko Te Miihini Pasta Homemade nā Arbo Design he kaitoa whakahirahira o te 2020 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Taputapu Tunu, Rīhi, Inu me te Kuku.

HiriwaTaputapu Kīhini· 2020

Hidro Mamma Mia Ko Te Miihini Pasta Homemade

nā Arbo Design

Kiritaki: ARBO design

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Taputapu Kīhini

47,025

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #99490

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Hidro Mamma Mia Ko Te Miihini Pasta Homemade

Ko Hidro Mama Mia tetahi kaiwhakaora ahurea-ahurea na roto i te miihini o Itari. He tino ngawari ki te whakamahi, he maama me te ngawari, ngawari ki te rokiroki me te kawe. Ka taea e te hua nui te haumaru, ma te whakarato i tetahi wheako tunu kai papai ki te whanau ki te oranga o ia ra me o raatau hoa. Ko te miihini katoa e hono katoa ana ki te huinga tuku, me te tuku i te mana, te pakari me te whakamahi haumaru, me te ngawari hoki te horoi me te awhina. Ka tapahia nga paraoa pokepoke me nga matotoru rereke, ka kaha ki te whakarite i nga momo rihi paraoa: he paapara, hee, he lasagna, he paraoa, he keke, he pizza me te maha atu.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Hidro Mamma Mia Ko Te Miihini Pasta Homemade te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Hidro Mamma Mia Ko Te Miihini Pasta Homemade he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Hidro Mamma Mia Ko Te Miihini Pasta Homemade he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.

In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.

The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance.
Inenga & Pēketanga: Product dimensions: Width 380mm x Depth 320mm x Height 226mm
Tūtohu: Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
Hangarau Whakanao: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
Wero Hoahoa: The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
Rangahau: Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).

Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.

Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.

Objectives: Bring innovation and differentiation to the market.
Whakaaweawe: Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.

Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance.
Roanga o te Kaupapa: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Rerenga Mahi: 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle.
Pātene: Patent No
Copyrights Hidro Industrial, 2019
Ngā Mema o te Rōpū: Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design)
Whakamana Whakaahua: Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock