Saintly Flavours Kai Whakakotahi nā Jeremy Bonggu Kang

Ko te hoahoa Saintly Flavours Kai Whakakotahi nā Jeremy Bonggu Kang he kaitoa whakahirahira o te 2020 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Takai.

HiriwaTakai· 2020

Saintly Flavours Kai Whakakotahi

nā Jeremy Bonggu Kang

Kiritaki: Jeremy Bonggu Kang

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Takai

34,327

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #97061

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Saintly Flavours Kai Whakakotahi

Ko Saintly Flavors he kohinga kai kai paraihe e whai ana i nga kaihoko o nga toa teitei. Ko te whai i te ahua o te kai me te kai ka whakahihiri, na te mea whakahihiri mo te kaupapa i ahu mai i te kaupapa ahua mai i te Metara ahua o te Katorika. I ngana a Jeremy Bonggu Kang ki te waihanga i tetahi ahua ka mau i nga kanohi o nga kaihokohoko o te toa teitei, ma te whakamahi i te peehi hii me te hii tikanga tuku iho hei tohu i nga tikanga o te toi me te hanga kounga kai i nga Katorika Katorika.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Saintly Flavours Kai Whakakotahi te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Saintly Flavours Kai Whakakotahi he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Saintly Flavours Kai Whakakotahi he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it.
Inenga & Pēketanga: Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm
Tūtohu: Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
Hangarau Whakanao: To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
Wero Hoahoa: The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
Whakaaweawe: Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
Roanga o te Kaupapa: The project started and finished in 2018 in Vancouver.
Rerenga Mahi: Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
Pātene: Copyrights belong to Jeremy Bonggu Kang, 2018.
Whakamana Whakaahua: Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018