Piccola Enoteca Te Mahi Matua: Te Hoahoa Roto o te Wharekai nā Ao Shih Lu International Co., LTD

Ko te hoahoa Piccola Enoteca Te Mahi Matua: Te Hoahoa Roto o te Wharekai nā Ao Shih Lu International Co., LTD he kaitoa whakahirahira o te 2020 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

HiriwaRoto Whare· 2020

Piccola Enoteca Te Mahi Matua: Te Hoahoa Roto o te Wharekai

nā Ao Shih Lu International Co., LTD

Kiritaki: AO SHIH LU Int’l Co., Ltd.

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Roto Whare

20,811

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #87270

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Piccola Enoteca Te Mahi Matua: Te Hoahoa Roto o te Wharekai

Ko Piccola Enoteca he taha o roto o tētahi wharekai Itāriana kei te Tāone o Zhubei, Taiwan. Ka noho te hoahoa ki ngā papa e ono i runga i tētahi papa whāiti e anga atu ana ki te huarahi. Ko ngā pae paremata me ngā parenga ā-ringa pango e whakaahua ana i te mata o te whare, ā, ka tāpiri ngā tatau me ngā matapihi nunui i te hōhonutanga ki te taha o waho. Ka tautuhia ia papa e tētahi whakamahinga rerekē me tētahi tae e noho tonu ana hei wāhanga o tētahi pūnaha kotahi. Kua hangaia te whare o raro ki raro anō he ana me tētahi āhua ngaro. Ka toro atu tētahi marae ā-roto i te hōhonutanga tirohia, ā, ka kumea te tirohanga ki runga ki ngā taputapu whakamārama pērā i ngā whetū. Kei roto i ngā rawa ko te rino pango i mahia-ā-ringa, te māpere me te rākau.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Piccola Enoteca Te Mahi Matua: Te Hoahoa Roto o te Wharekai te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Piccola Enoteca Te Mahi Matua: Te Hoahoa Roto o te Wharekai he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Piccola Enoteca Te Mahi Matua: Te Hoahoa Roto o te Wharekai he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Inenga & Pēketanga: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Tūtohu: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Hangarau Whakanao: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Wero Hoahoa: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Rangahau: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Whakaaweawe: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Roanga o te Kaupapa: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Whakamana Whakaahua: Photographers：Dean Cheng