Firefly Inu nā Ladan Zadfar and Mohammad Farshad

Ko te hoahoa Firefly Inu nā Ladan Zadfar and Mohammad Farshad he kaitoa whakahirahira o te 2017 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Kai, Inu me ngā Toi Kai.

HiriwaToi Kai· 2017

Firefly Inu

nā Ladan Zadfar and Mohammad Farshad

Kiritaki: Creator studio

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Toi Kai

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Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #45164

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Firefly Inu

Ko tenei hoahoa ko te kokotahi hou me Chia, ko te kaupapa matua ko te hoahoa i tetahi kokote kokonga e maha ana nga waahanga phases.Tenei hoahoa ano hoki me nga momo tae ka kitea i raro i te maama pango e pai ana mo nga roopu me nga karapu. Ka taea e Chia te uru me te rahui i nga karu me te tae na mena ka uru tetahi ki te kokokahu me te Firefly ka wheako nga reeti rereke i te taahiraa.Ko te uara kai o tenei hua he nui te whakataurite ki etahi atu o nga kaihao he mea katoa na te uara kai me te iti o te karu o Chia. . Ko tenei hoahoa he upoko hou i roto i te hitori o nga inu me nga kaikahu.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Firefly Inu te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Firefly Inu he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Firefly Inu he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Firefly cocktail is a whole new chapter to the history of drinks and cocktails.We designed a whole new cocktail with chia, we used chia to give different flavors and color which could be seen in black light, the flavors and colors are given to chia using its glace quality.When one use Firefly can experience the boundaries between flavors step by step and it's all because of its glace quality that can save other tastes.How cool is to have a drink in a club with black light and surprising tastes.
Inenga & Pēketanga: This product's dimension completely depends on its packaging size because the main ingredient has sandy structure.
Tūtohu: Firefly, Cocktail, Drink, club, black light, chia, flavors
Hangarau Whakanao: The designers used chia seed in order to save different flavors and colors using its glace quality.The designers wanted to design a product that has several taste phases, they just had to choose the flavor and color and mixed it up with chia and give the chia seeds time to completely absorb the liquid and color.There is no limitations for flavors and colors.This design is not expensive and it is easy to produce.It is important to add that by using chia in this product the designers raised the nutrition value of the drink.
Wero Hoahoa: To design a new product and come up with an idea that suits world's lifestyle and take people's attention was the hardest part.
Rangahau: Today's world is attracted to new exciting experiences that suits well to different occasions. Experiencing a new drink that is glowing under black light , tastes differently and has a higher nutrition value comparing to other drinks could be exactly what one needs to party.
Whakaaweawe: The main idea came up to designers' minds when they thought what if a cocktail could be like a perfume that has several phases with different scents.The designers wanted to design a new cocktail which has different flavors that one could taste step by step and that needed a new ingredient that could preserve different flavors so the designers chose chia seed because of its glace quality and also added eatable colors which has wonderful glow under black light for clubs.One can have a glowing shot
Roanga o te Kaupapa: The project started in January 2017 in Tehran and finished in February 2017 in Tehran Iran.
Rerenga Mahi: By using Firefly in a cocktail one can simply experience a different taste phase without the interference of flavors and that is because of the main ingredient's amazing exclusivity of preservation the flavors and colors.
Ngā Mema o te Rōpū: Ladan Zadfar
Mohammad Farshad
Whakamana Whakaahua: Ladan Zadfar
Mohammad Farshad