Boku Te Rohe o Roto o te Wharekai me te Pāparakāuta nā Takahiro Todoroki

Ko te hoahoa Boku Te Rohe o Roto o te Wharekai me te Pāparakāuta nā Takahiro Todoroki he kaitoa whakahirahira o te 2026 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

HiriwaRoto Whare· 2026

Boku Te Rohe o Roto o te Wharekai me te Pāparakāuta

nā Takahiro Todoroki

Kiritaki: Engine,inc

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Roto Whare

14,918

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #183326

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Boku Te Rohe o Roto o te Wharekai me te Pāparakāuta

Ko Boku he hoahoa rohe o roto mō tētahi wharekai me tētahi pāparakāuta i Guadalajara, Mehiko. Ka whakakotahi te hoahoa i ngā mātāpono mokowā o Hapani me te ahurea o te rohe, ā, i whakaaweawetia e ngā kai tiriti o Osaka, ko te takoyaki te kaupapa matua. Ka whakatenatena tētahi kaunga kōpiko i te whakawhitiwhiti pāpori, ā, ka tāpiri ngā kakano o ngā pakitara i ngā taipitopito ā-pā. Ka waihanga ngā rama pēkau tārewa me ngā rauemi māori i tētahi āhuatanga taiao. Ka whakamahi tētahi papa waenga i te tuanui teitei, ā, ka tāpiri i te rerenga kētanga whaimahi. Ka whāngai kai te wāhi nei i te awatea, ā, ka huri hei pāparakāuta, hei wāhi kaupapa hoki i te pō.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Boku Te Rohe o Roto o te Wharekai me te Pāparakāuta te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Boku Te Rohe o Roto o te Wharekai me te Pāparakāuta he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Boku Te Rohe o Roto o te Wharekai me te Pāparakāuta he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: This project merges Japanese spatial philosophy with the local culture of Mexico, avoiding superficial Japanese style design. Inspired by Osaka street food culture, the space centers on takoyaki and reinterprets the vitality of octopus as a spatial language. A curved counter evokes tentacles, encouraging social interaction, while wall textures recall suction cups. Suspended bamboo lighting and natural materials create an organic atmosphere. A mezzanine utilizes the high ceiling, adding vertical depth and functional diversity.
Inenga & Pēketanga: Total area: 128 sqm. Ceiling height: 4500 mm. Structure: steel frame. Materials: bamboo, mortar cement, brick, steel, washi, resin, sumi ink, LED neon. Ceiling: brick finish with clear coating. Floor: pigmented mortar with urethane coating. Walls: brick and painted surfaces with artwork. Lighting: 50 lux ambient, 100 lux table, 2700K. Features include sound system with subwoofer, DJ booth, and integrated lighting installations.
Tūtohu: Bar, Mexico, Japanese, Restaurant, Takoyaki, Tequila, Bamboo, Sake, Guadarajara,
Hangarau Whakanao: The design process translated traditional Takeakari into a modular ceiling system using parametric modeling and digital fabrication. Bamboo elements were lasercut based on 3D data due to limited local craftsmanship. Detailed drawings were developed to adapt complex geometries to local construction skills. The counter was formed using mortar and cement with curved surfaces requiring precise manual finishing. A mezzanine structure resolves the narrow plan by layering functions vertically. Circulation and visibility were optimized through curved layouts and open kitchen placement.
Wero Hoahoa: The main challenge was bridging the gap between complex design intent and local construction capabilities. Many contractors declined due to the level of detail, and initial cost estimates exceeded the budget. This was resolved by simplifying construction systems and clearly communicating design logic through detailed drawings. Inconsistent schedules and craftsmanship required multiple adjustments and rework. Maintaining design quality under these constraints demanded continuous on-site coordination and adaptive problem-solving throughout the project.
Rangahau: This is an applied spatial design research. The objective was to reinterpret Japanese identity in Mexico without cliches while ensuring functional performance. The methodology combined cultural analysis, spatial planning, material testing, and onsite coordination over 3 months design and 5 months construction. Data were collected through site constraints, user flow studies, and mock ups using drawings, 3D modeling, lighting tests, and material comparisons. Experiments included bamboo lighting and steel hand lights. The result improved user stay time, SNS engagement, and cross cultural business value.
Whakaaweawe: The project was inspired by the fusion of Japanese highball culture and takoyaki, aiming to redefine Japanese identity outside Japan. Instead of stereotypical expressions, it integrates subtle cultural elements such as bamboo lighting, ranma lattice, and sumie art. Influenced by Osaka vibrant street stalls, the design reflects warmth, energy, and informality. Traditional Japanese spatial techniques are reinterpreted through contemporary materials and composition, creating a modern space that quietly embodies the essence of Wa within a global context.
Roanga o te Kaupapa: This project began its design phase in Japan in 2024 and opened in Guadalajara, Mexico, in August 2025.
Rerenga Mahi: The space operates as a restaurant during the day and transforms into a bar and event venue at night. It supports a wide range of users, from individuals to large groups. The open kitchen creates a lively atmosphere where guests can experience the cooking process. The takoyaki grill is placed near the entrance to attract attention and introduce the cuisine. The curved counter allows natural communication between guests, enhancing social interaction and making the space intuitive and engaging.
Whakamana Whakaahua: Photographer : Katsumi Hirabayashi