Ankodoki Tiare Pīni Reka nā Fumiko Okazeri

Ko te hoahoa Ankodoki Tiare Pīni Reka nā Fumiko Okazeri he kaitoa whakahirahira o te 2026 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Takai.

ParahiTakai· 2026

Ankodoki Tiare Pīni Reka

nā Fumiko Okazeri

Kiritaki: KINOSHITASEIAN Co., Ltd.

Kaitoa o te A' Design Award Parahi i te Wāhanga Takai

8,052

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #176283

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Ankodoki Tiare Pīni Reka

I hangaia tēnei mōkihi mō te raupapa yokan i whakarewahia e tētahi kaihanga whakapiri pīni Hapanihi kua roa e tū ana. I a ia e tiaki ana i te uara tuku iho o te yokan, ka wehe atu i te āhua mōkihi taumaha o mua. Ko te hoahoa whakaaroaro engari māmā ka kawe mai i te mahana me te taunga, e tino hāngai ana ki te reka māori me te ngāwari o ngā kai reka. He mea whakamanawa ahakoa e te hunga kāore i mōhio ki te wagashi, kua tino whakanuia, kua riro hoki i ngā tini tohu i Hapani me tāwāhi.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Ankodoki Tiare Pīni Reka te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Ankodoki Tiare Pīni Reka he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Ankodoki Tiare Pīni Reka i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: While preserving the authentic value of traditional yokan, this design redefines the conventional image of heavy packaging. By incorporating hand-drawn ingredient illustrations and vivid visuals, it creates a friendly, casual impression that evokes both nostalgia and warmth. The additive-free, naturally colored taste is conveyed through an organic expression, appealing even to audiences unfamiliar with wagashi.
Inenga & Pēketanga: Width 30 mm x Depth 18 mm x Height 82 mm
Tūtohu: Casual style, watercolor illustration, organic concept, reinterpretation of tradition, Japanese sweets, modern wagashi, natural texture, cheerful experience
Hangarau Whakanao: Each individual package uses coated cardboard designed to withstand contact with liquid yokan during production. For the gift box, a refined, subdued color palette was selected to convey dignity as a present. While maintaining an elegant atmosphere, the vivid visual impact revealed upon opening enriches the experience, transforming the moment of enjoying traditional Japanese sweets into a special, delightful occasion.
Wero Hoahoa: The project initially focused on ohagi, a fresh confection of bean paste and glutinous rice. However, issues of short shelf life and waste posed significant risks. Leveraging expertise in yokan, we proposed shifting from a five-piece to a ten-piece concept. With yokan’s year-long shelf life, the plan evolved into developing eight varieties. Though production volume and time demands were challenging, the result was a vibrant and distinctive lineup.
Rangahau: We purchased yokan from long-established to newly opened confectioners, analyzing packaging design, its relation to taste, and structural details. Inspiration was also drawn from other wagashi and even Western sweets. The study revealed the need to address both individual enjoyment and gift-giving. Thus, adjustments such as edge treatments of illustrations when boxed and fine refinements were applied to elevate overall quality.
Whakaaweawe: This project originated when a long-established bean paste manufacturer, primarily engaged in OEM production, launched its own brand. Entering the BtoC market represented a significant challenge, particularly in contemporary Japan where Western confectionery is more favored. The key issue was how to effectively reach younger generations less familiar with traditional Japanese sweets.
Roanga o te Kaupapa: This private label store opened on May 30, 2024.
Rerenga Mahi: In social gatherings, the assortment of yokan varieties encourages lively communication, as guests enjoy choosing and sharing different flavors together. Since every type is made without additives, they can be enjoyed safely and with peace of mind by children and families alike.