Yihe Dim Sum Te Hoahoa Kōpaki nā Ye Zhang

Ko te hoahoa Yihe Dim Sum Te Hoahoa Kōpaki nā Ye Zhang he kaitoa whakahirahira o te 2024 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Takai.

ParahiTakai· 2024

Yihe Dim Sum Te Hoahoa Kōpaki

nā Ye Zhang

Kiritaki: Beijing Jiaotong University

Kaitoa o te A' Design Award Parahi i te Wāhanga Takai

16,431

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #159111

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Yihe Dim Sum Te Hoahoa Kōpaki

Ko Yihe Dim Sum he hoahoa kōpaki mō tētahi kaipakihi parāoa reka momo Beijing e hokona ana i te Summer Palace. Ko te pouaka o waho he 230 ki te 230 ki te 60 mirimita te rahi, ā, e mau ana i roto e whā ngā pouaka iti ake he 110 ki te 110 ki te 45 mirimita te rahi. E whā ngā wāhi rongonui o te Summer Palace kua whakaahuatia hei tohu mō ngā reka e whā o te parāoa reka. Ko ēnei whakaahua e whakakotahi ana i te hoahoa whare Hainamana tuku iho me tētahi momo ahua toi pop, me ētahi wāhanga whakakohikohi (collage) i tangohia mai i ngā peita tuku iho. Kei te whakamahia e te pouaka te tā UV, he papa karāihe pukapuka, he tuhinga taha parahi (bronzed), me ngā tapa tapahi-mate (die-cut) hei whakapakari i te roa o tōna oranga.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Yihe Dim Sum Te Hoahoa Kōpaki te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Yihe Dim Sum Te Hoahoa Kōpaki he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Yihe Dim Sum Te Hoahoa Kōpaki i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: To showcase the essence of the Summer Palace, four of its most iconic sites have been selected to represent the four flavors of the packaging. The illustrations seamlessly blend traditional Chinese architecture with a pop art style, incorporating elements from traditional paintings in collage form. This approach creates a visually impactful impression, setting a new paradigm and trend in traditional Chinese pastry packaging that resonates aesthetically with the younger generation.
Inenga & Pēketanga: Outer packaging: 230mm× 230mm× 60mm
Inner packaging: 110mm× 110mm× 45mm
Tūtohu: The Summer Palace, pop style, new Chinese style, oriental aesthetics, traditional renewal, packaging design, brand design.
Hangarau Whakanao: The outer packaging box of "The Summer Palace Pastry " adopts UV technology and contains four small boxes. The box uses a special paper interlayer and a sulfuric acid paper compartment, the side text adopts the bronzing printing process, and the edge adopts the die-cutting process to ensure the hardness, durability and aesthetics of the box.
Wero Hoahoa: The biggest challenge in the creative process is how to combine traditional architecture with pastry packaging in a modern style, how to increase the connection between traditional court pastries and young consumers, and at the same time enhance their attention and love for Traditional Chinese architectural culture.
Rangahau: Type: Packaging design
Goal: To design a pastry gift box with the traditional cultural characteristics and modern design style of the Summer Palace
Methods: Fieldwork, questionnaire survey, brand research, hand-drawing, design software Ps, Ai were used to create.
Result: The famous buildings of the Summer Palace and the elements in Chinese paintings were combined to create illustrations with national tide style and pop style, which were used as the main visual of pastry packaging, presenting a design with new Chinese and oriental aesthetics.
Results/Impact: At present, this series of products have been listed in the Summer Palace Scenic Area in Beijing, which has received extensive social attention and good social evaluation, injected new cultural innovation vitality into the Summer Palace Scenic Area, and provided new ideas, new paradigms and new trends for traditional Chinese pastry packaging.
Whakaaweawe: The Summer Palace has embraced the recent cultural trend of creative cuisine by introducing its Beijing-style pastry brand - YIHE DIM SUM. The brand aims to elevate the products' value and promote them through thoughtful design.
Anticipating 20 million visitors in 2024, the Summer Palace envisions YIHE DIM SUM as a medium through which consumers can not only savor the elegance of the palace pastries but also visually and spiritually connect with the rich cultural heritage they represent.
Roanga o te Kaupapa: The project started in Beijing in March 2023, completed in Beijing in December 2023, and was listed in the Summer Palace Scenic Area in Beijing in January 2024.
Rerenga Mahi: The product is sold simultaneously in the Summer Palace's offline gift shop and official website, and visitors can also buy it in the park when they visit the Summer Palace, and can be used as a souvenir for their own consumption and gifts for relatives and friends.
Pātene: This work is all original images not copyrighted.
Ngā Mema o te Rōpū: Design Director:YeZhang
Art Director:YangMao
Art Director:XingxingLi
Lead Designer:XiaoyiWang
Designer:XiaoyuanQin
Designer:YuzhengLei
Designer:YeLin
Designer:LeSun
Designer:XiaoYuZhou
Whakamana Whakaahua: This work is all original images not copyrighted.