Wanwea Yun Te Hoahoa o Roto o te Wharekai nā Jiang Min

Ko te hoahoa Wanwea Yun Te Hoahoa o Roto o te Wharekai nā Jiang Min he kaitoa whakahirahira o te 2023 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

HiriwaRoto Whare· 2023

Wanwea Yun Te Hoahoa o Roto o te Wharekai

nā Jiang Min

Kiritaki: J Plus Design Works

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Roto Whare

16,366

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #150679

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Wanwea Yun Te Hoahoa o Roto o te Wharekai

Ko Wanwea Yun he wāhi o roto o tētahi wharekai i Chengdu, Haina, e 1800 mita pūrua te rahi. Ka whakakotahihia e te hoahoa te kai parera o Peking me te kai tuku iho o Sichuan. Kei ia rūma motuhake he wāhi noho sofa, he wāhi whakamātau tī, me tētahi wāhi kai, kia āhei ai ngā manuhiri ki te noho, ki te inu tī, ā, ki te kai i muri mai. Kua whakarōpūhia ngā whakapaipai āhua-ika mārama-iti puta noa i te tuanui teitei hei whakaatu i te rere atu ki te moana. I te tomokanga, neke atu i te 100 momo kākano kai kua whakauruhia ki roto i ngā tapawhā resin, ā, kua whakaraupapahia ki te pakitara ā-rohe. Ko te rākau, ko te peita tunu, ko te konganuku kua whakakikorangi ā-hiko, me te mapere pango o Suriname ngā rawa matua.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Wanwea Yun Te Hoahoa o Roto o te Wharekai te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Wanwea Yun Te Hoahoa o Roto o te Wharekai he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Wanwea Yun Te Hoahoa o Roto o te Wharekai he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Inenga & Pēketanga: The project covers a total of 1800 square meters.
Tūtohu: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Hangarau Whakanao: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Wero Hoahoa: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Rangahau: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Whakaaweawe: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Roanga o te Kaupapa: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Rerenga Mahi: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Pātene: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Ngā Mema o te Rōpū: Chief Designer: Jiang Min
Whakamana Whakaahua: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.