Green Burger Shop Ko Te Hoahoa O Roto nā Yi-Lun Hsu

Ko te hoahoa Green Burger Shop Ko Te Hoahoa O Roto nā Yi-Lun Hsu he kaitoa whakahirahira o te 2023 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

ParahiRoto Whare· 2023

Green Burger Shop Ko Te Hoahoa O Roto

nā Yi-Lun Hsu

Kiritaki: Minature Interior Design Ltd.

Kaitoa o te A' Design Award Parahi i te Wāhanga Roto Whare

17,372

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #143019

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Green Burger Shop Ko Te Hoahoa O Roto

I te mea kua tino kitea te huringa o te rangi i nga tau tata nei, kua timata te ngaru hou o te kai kaiwhenua ki nga waahi katoa. Ko te kaihoko i roto i tenei keehi ko te parani kai e mau tonu ana ki te atawhai ki te taiao o te whenua me te aukati i te tukino me te tukino i nga kararehe. Ka whakatauhia e te kaihoahoa te reo hoahoa hei ma mo te ma me te matomato. Ko nga mea taiao penei i te ra, te hau, me nga tipu kei te heru hei tuaka hoahoa matua puta noa i te waahi katoa.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Green Burger Shop Ko Te Hoahoa O Roto te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Green Burger Shop Ko Te Hoahoa O Roto he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Green Burger Shop Ko Te Hoahoa O Roto i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Inenga & Pēketanga: This space is 165 square meters.
Tūtohu: Vegan, Nature, Green life
Hangarau Whakanao: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
Wero Hoahoa: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
Rangahau: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
Whakaaweawe: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
Roanga o te Kaupapa: The project finished in June 2022 in Hsinchu City, Taiwan.
Rerenga Mahi: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
Pātene: Copyrights belong to Minature Interior Design Ltd.
Whakamana Whakaahua: Photographer/Chi-Shou Wang