Ecopace Mīhini Hū Para Kīhini nā Aodong Li

Ko te hoahoa Ecopace Mīhini Hū Para Kīhini nā Aodong Li he kaitoa whakahirahira o te 2022 A' Design Award Rino i te Wāhanga Whakataetae Hoahoa Ariā me te Whakaaro.

RinoAriā· 2022

Ecopace Mīhini Hū Para Kīhini

nā Aodong Li

Kiritaki: Hubei Institute of Fine Arts

Kaitoa o te A' Design Award Rino i te Wāhanga Ariā

46,721

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #135161

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Ecopace Mīhini Hū Para Kīhini

He mīhini kāinga a Ecopace e huri ai i te para kīhini hei whēneti-eko (eco-enzyme). Ka ringihia mai ā-runga te kiri, huawhenua, me te wai huka, e ai ki nga tohutohu kei runga i te mata mōhiotanga. I te marama tuatahi o te hū, ka tukuna e Ecopace te hau me te whakaoho aunoa i te ranunga i ia rā. Whai muri i nga marama e toru, ka rere te whēneti wai ki roto i te tangihanga (tank), i te mea ka tātarihia e tētahi papa mata te toenga, e taea ai te tango mai i te taha ka whakamaroketia hei whakamōmona whenua. He rino kore-waikura te anga o waho, ā, he ABS i whakauruhia mā te whakati-ngota (injection moulding) te ipu o roto. Ka taea te whakamahi i te whēneti-eko mō te tango haunga me te whakahūmene.

Te Whakamihi

Mō te A' Design Award Rino

Ko Ecopace Mīhini Hū Para Kīhini te toa o te A' Design Award Rino, he whakaaetanga whai mana e hoatu ana ki ngā hoahoa pai e whakatutuki ana i ngā hiahia ngaio me te ahumahi e tūmanakohia ana mai i ngā mahi kua hoahoatia pai. Ko ngā toa Rino e whakaatu ana i te pukenga nui, te tohungatanga teitei, te māramatanga mātanga me te kaha auaha o ō rātou kaihanga. E tūmanakohia ana ko Ecopace Mīhini Hū Para Kīhini he mahi whakanuia, whakamīharotia, aroha nui, he whaihua, he auaha hoki. Ko tēnei hoahoa i toa i te Rino e whakakotahi ana i ngā tikanga pai rawa o te ahumahi, ā, he āhuatanga hangarau pūkenga tōna e hono ana ki te mōhio me te pūmanawa. E whakahonoretia ana a Ecopace Mīhini Hū Para Kīhini mō tōna tōtika, ā, i hoahoatia hei whakapai ake i te kounga o te oranga me te āwhina i te ao kia pai ake.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Inenga & Pēketanga: Length 620mm x Width 380mm x Height 60mm
Tūtohu: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Hangarau Whakanao: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Wero Hoahoa: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Rangahau: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Whakaaweawe: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Roanga o te Kaupapa: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Rerenga Mahi: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Ngā Mema o te Rōpū: “Aodong Li”