Maison Francois Mahi Matua: Wharekai nā John Whelan - GSL

Ko te hoahoa Maison Francois Mahi Matua: Wharekai nā John Whelan - GSL he kaitoa whakahirahira o te 2021 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Manaakitanga, Hākinakina, Haerenga me te Tāpoi.

HiriwaManaakitanga· 2021

Maison Francois Mahi Matua: Wharekai

nā John Whelan - GSL

Kiritaki: The Guild of Saint Luke

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Manaakitanga

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Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #123843

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Maison Francois Mahi Matua: Wharekai

Ko Maison Francois he wharekai 500 mita pūrua te rahi, i hangaia ki roto i tētahi anga raima kau. Ko te tuanui pōkai kua hangaia ki te rauemi oro kua pania ki te raima horihori kia rite ki te papa raima kua whakakanapa. Ko ngā nohoanga banquette pīkau, he karaihe āraimatatapu ō runga, kua whakapaipaihia ki te rinena karīme, ā, ko ngā ārai rinena karīme mai i te papa ki te tuanui e whakatairite ana i te tāhuhu teracotta me ngā pewa whakaata. Ko ngā mahi kāpuni he pīkau me te mahaganī, me ngā mahi whakarewa parahi me te nikara kua patinatahia. Ko te motu whakawhiti o waenganui te wāhi arotahi o te rūma, ā, e hono ana i te kīhini ki te wāhi kai.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Maison Francois Mahi Matua: Wharekai te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Maison Francois Mahi Matua: Wharekai he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Maison Francois Mahi Matua: Wharekai he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
Inenga & Pēketanga: 500 square metres floor space
Tūtohu: Restaurant, Brasserie, London
Hangarau Whakanao: The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Wero Hoahoa: The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Rangahau: Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Whakaaweawe: Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Roanga o te Kaupapa: The project started in September 2019 and opened in September 2020
Rerenga Mahi: Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Ngā Mema o te Rōpū: Designer: John Whelan for The Guild of Saint Luke
Whakamana Whakaahua: Photography by Oskar Proctor