ArtVinegar Kete Hanga Winika nā Fang-Ping Hsu

Ko te hoahoa ArtVinegar Kete Hanga Winika nā Fang-Ping Hsu he kaitoa whakahirahira o te 2021 A' Design Award Rino i te Wāhanga Whakataetae Hoahoa Hua Toitū, Kaupapa me te Hoahoa Kākāriki.

RinoHua Toitū· 2021

ArtVinegar Kete Hanga Winika

nā Fang-Ping Hsu

Kiritaki: ArtVinegar

Kaitoa o te A' Design Award Rino i te Wāhanga Hua Toitū

16,772

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #122230

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō ArtVinegar Kete Hanga Winika

He kete mahi-ā-ringa a ArtVinegar hei huri i te hua kino ki te winika hua i te kāinga. Kei roto i te kete he pounamu karaehe, he kōwhiringa reka winika me tētahi puka tohutohu tā. Ka taea e ngā kaihoko te kōwhiri hua kino te āhua, hua pākoko rānei i ngā toa kai nui, i ngā mākete hua, i ngā mākete pāmu iti hoki. I hangaia te pounamu mai i te karaehe parauri hangaia anō mā te tukanga pupuha, ā, ko te tauira pupuha e whakamahara ana ki ngā mīramira o te whakarewatanga winika. Ka taea te whakahoki i te pounamu kua watea ki te wāhi hoko hei hangaia anō. Ka whakaitihia te para kai me te whakatairanga i te toitūtanga.

Te Whakamihi

Mō te A' Design Award Rino

Ko ArtVinegar Kete Hanga Winika te toa o te A' Design Award Rino, he whakaaetanga whai mana e hoatu ana ki ngā hoahoa pai e whakatutuki ana i ngā hiahia ngaio me te ahumahi e tūmanakohia ana mai i ngā mahi kua hoahoatia pai. Ko ngā toa Rino e whakaatu ana i te pukenga nui, te tohungatanga teitei, te māramatanga mātanga me te kaha auaha o ō rātou kaihanga. E tūmanakohia ana ko ArtVinegar Kete Hanga Winika he mahi whakanuia, whakamīharotia, aroha nui, he whaihua, he auaha hoki. Ko tēnei hoahoa i toa i te Rino e whakakotahi ana i ngā tikanga pai rawa o te ahumahi, ā, he āhuatanga hangarau pūkenga tōna e hono ana ki te mōhio me te pūmanawa. E whakahonoretia ana a ArtVinegar Kete Hanga Winika mō tōna tōtika, ā, i hoahoatia hei whakapai ake i te kounga o te oranga me te āwhina i te ao kia pai ake.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Inenga & Pēketanga: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tūtohu: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Hangarau Whakanao: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Wero Hoahoa: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Rangahau: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Whakaaweawe: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Roanga o te Kaupapa: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Rerenga Mahi: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Ngā Mema o te Rōpū: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Whakamana Whakaahua: All images are self-created.