Flavor Pinching-out Ipu Ranu Rongo nā YingLu Kong

Ko te hoahoa Flavor Pinching-out Ipu Ranu Rongo nā YingLu Kong he kaitoa whakahirahira o te 2021 A' Design Award Rino i te Wāhanga Whakataetae Hoahoa Taputapu Tunu, Rīhi, Inu me te Kuku.

RinoTaputapu Kīhini· 2021

Flavor Pinching-out Ipu Ranu Rongo

nā YingLu Kong

Kiritaki: The Guangzhou Academy Of Fine Arts

Kaitoa o te A' Design Award Rino i te Wāhanga Taputapu Kīhini

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Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #107361

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Flavor Pinching-out Ipu Ranu Rongo

Ko te Kōwhi-hongi Reka he ipu ranu i hangaia kia mōhiotia ai nga kai o roto mā te hongi. Ko te tinana o te ipu he uku pīata, ā, ko te pōtae he hiriona kei roto ngā puare hau iti. Ko te āhua o te tinana e ārahi ana i te tangata ki te kōwhi i te pōtae ngohengohe ina hikitia te ipu. Ko te pēhi i te pōtae ka tukuna te haunga o te ranu mā roto i nga puare hau, nā reira ka taea te mōhio ki nga kai o roto me te kore e hongi ki te waha o te ipu. Ko nga mehua o te ipu he 9 mā 9 mā 12 henimita. Ka whakamahia nga tikanga hanga ngāwari kua tū kētahi.

Te Whakamihi

Mō te A' Design Award Rino

Ko Flavor Pinching-out Ipu Ranu Rongo te toa o te A' Design Award Rino, he whakaaetanga whai mana e hoatu ana ki ngā hoahoa pai e whakatutuki ana i ngā hiahia ngaio me te ahumahi e tūmanakohia ana mai i ngā mahi kua hoahoatia pai. Ko ngā toa Rino e whakaatu ana i te pukenga nui, te tohungatanga teitei, te māramatanga mātanga me te kaha auaha o ō rātou kaihanga. E tūmanakohia ana ko Flavor Pinching-out Ipu Ranu Rongo he mahi whakanuia, whakamīharotia, aroha nui, he whaihua, he auaha hoki. Ko tēnei hoahoa i toa i te Rino e whakakotahi ana i ngā tikanga pai rawa o te ahumahi, ā, he āhuatanga hangarau pūkenga tōna e hono ana ki te mōhio me te pūmanawa. E whakahonoretia ana a Flavor Pinching-out Ipu Ranu Rongo mō tōna tōtika, ā, i hoahoatia hei whakapai ake i te kounga o te oranga me te āwhina i te ao kia pai ake.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Inenga & Pēketanga: Small size；9cm*9cm*12cm;The packaging is thick carton
Tūtohu: Kitchen supplies
Hangarau Whakanao: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Wero Hoahoa: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Rangahau: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Whakaaweawe: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Roanga o te Kaupapa: January-February 2020, Guangzhou City, Guangdong Province, China
Rerenga Mahi: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Pātene: No patent pending
Ngā Mema o te Rōpū: Yinglu Kong
Whakamana Whakaahua: 01~04:Photographer：Weijun Kong