Toromac Mīhini Juicer Aunoa nā Arbo Design

Ko te hoahoa Toromac Mīhini Juicer Aunoa nā Arbo Design he kaitoa whakahirahira o te 2020 A' Design Award Hiriwa i te Wāhanga Whakataetae Hoahoa Hua Manaakitanga, Wharekai me te Tuku Kai.

HiriwaHua Manaakitanga· 2020

Toromac Mīhini Juicer Aunoa

nā Arbo Design

Kiritaki: ARBO design

Kaitoa o te A' Design Award Hiriwa i te Wāhanga Hua Manaakitanga

82,332

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #101875

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Toromac Mīhini Juicer Aunoa

I hangaia te Toromac me tana ahua kaha ki te kawe i tetahi huarahi hou hei pau i te wai karaka hou i te nee. I hangaia mo te tangohanga wai raumati, ma te wharekai, kaimera me nga toa hokomaha me tona hoahoa moni ka taea e tetahi wheako pai te whakaputa i te rongo, te hauora me te akuaku. He pūnaha auaha ka tapahi i te hua ka whakapae ka werohia nga haurua na te pehanga hurihuri. Ko te tikanga ka tutuki nga mahi kaimoana kaore he whakapiri ka pa atu ranei ki te anga.

Te Whakamihi

Mō te A' Design Award Hiriwa

Ko Toromac Mīhini Juicer Aunoa te toa o te A' Design Award Hiriwa, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa taumata teitei rawa, ātaahua me te whakamīharo. Ko ngā toa Hiriwa he mahi tino kanapa, tino auaha e whakaatu ana i te mātanga, te pūmanawa me te mōhio hōhonu o ā rātou kaihoahoa. E tūmanakohia ana ko Toromac Mīhini Juicer Aunoa he mahi whakamīharo, he tauira, he tino ngaio, he auaha hōhonu. Ko tēnei hoahoa i toa i te Hiriwa he hanganga rongonui, whakamīharotia e whai wāhi ana ki te whakawhānui i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ko Toromac Mīhini Juicer Aunoa he mahi e hae ana te tini, e whakaara ana i ngā hiahia, e kawe mai ana i ngā kare-ā-roto pai, ā, e whakaoho ana i te mīharo.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Its exclusive design allows a friendly experience for a healthier lifestyle, delivering flavor and hygiene. It has a unique system that cuts the fruit vertically and then squeezes the halves by rotary pressure. This means that maximum performance is achieved without squeezing or touching the shell. It is the juicer with the best cost x benefit ratio in the Brazilian market, to meet the needs of commercial establishments, which have demand for juice production in a short period of time.
Inenga & Pēketanga: Width 510mm x Depth 495mm x Height 780mm
Tūtohu: Healthier lifestyle, Flavor, Meaning innovation, Product design, Performance
Hangarau Whakanao: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs
Wero Hoahoa: Innovate in the market, offering the best experience of use and consumption. Export to the USA market. Offers the authentic flavor of natural juice. Made on the spot with maximum use of the fruit. The result of interdisciplinary work among the various stakeholders involved (design, engineering, marketing, traders, users and consumers). The vertical cut system allows maximum profitability with an authentic flavor without touching the fruit. In addition, its various sensors (supply, counter, use and disposal) have made the product the safest on the market, also guaranteeing minimal maintenance.
Rangahau: Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through an immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology). Objectives: Bring innovation and differentiation to this market in Brazil and Latin America. Method: Consumer-Centric Insights with Design based approach to solving problems. The method steps were: Research (map/understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Whakaaweawe: Inspired by commercial use (restaurants, coffee shop, hotel, small supermarkets), which needs high productivity in an uncomplicated way, increasing the profitability of the business without investing in labor. Therefore, its design reflected robustness and strength, combined with good usability in operation, disassembly and cleaning. The equipment has an easy-to-use panel, which includes a fruit counter, continuous or batch operation, energy saving mode, easy disassembly and full trash indicator.
Roanga o te Kaupapa: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Rerenga Mahi: the interaction follows this:
1. supply the upper reservoir;
2. turns the product on by pressing the start button;
3. choose the mode (continuous, glass or jar);
4. the product starts to cut and squeeze the oranges automatically;

The natural juice can be poured directly over the glass or jar or can be stored in a larger reservoir. The machine process con be interrupted any time, pressing the emergency button. The removable trash has 7L capacity and a sensor indicates the cleaning time.
Pātene: Patent No.
Copyrights Toromac, 2019
Ngā Mema o te Rōpū: Daniel Kroker (ARBO design)
Valkiria Pedri Fialkowski (ARBO design)
Whakamana Whakaahua: Main Image: ARBO design
Image #1: ARBO design and Shutterstock
Image #2: ARBO design and Shutterstock
Image #3: ARBO design
Image #4: ARBO design